About AFSSAAE
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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Drying
Edible coating
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Linear programming
Molasses
Optimization
Physicochemical
Relative humidity
Response surface methodology
Sappan wood
Supply chain
Author Details
Martianto, Drajat, Institut Pertanian Bogor, Indonesia
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Vol 4, No 1 (2021) - Articles
Adaptation of breakfast serving mechanism during Covid-19, and management of food surplus in two-star hotel (Case study on Amaris Hotel, Bandung)
Abstract PDF