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Keywords
Agricultural waste
Agroindustry
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Drying
Efficiency
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Microwave-assisted extraction
Optimization
Partial least square
Physicochemical
Response surface methodology
Supply chain
Sustainable supply chain
Author Details
Syahbanu, Fathma, Department of Nutrition, Faculty of Health Sciences, Singaperbangsa Karawang University, Indonesia
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Vol 6, No 2 (2023) - Articles
Prospects of bioinformatics approach for exploring and mapping potential bioactive peptide of Rusip (The traditional Indonesian fermented anchovy): A Review
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