About AFSSAAE
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Keywords
Agricultural waste
Agroindustry
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Drying
Efficiency
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Microwave-assisted extraction
Optimization
Partial least square
Physicochemical
Response surface methodology
Supply chain
Sustainable supply chain
Author Details
Saragi, Gilang Pratama, Institut Pertanian Bogor, Indonesia
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Vol 4, No 1 (2021) - Articles
Adaptation of breakfast serving mechanism during Covid-19, and management of food surplus in two-star hotel (Case study on Amaris Hotel, Bandung)
Abstract PDF