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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Data envelopment analysis
Edible coating
Extraction
Fermentation
Fertilizer
Formulation
Functional food
Ginger
Linear programming
Microencapsulation
Molasses
Optimization
Physicochemical
Porang
Response surface methodology
Supply chain
Author Details
Ekayani, Meti, Institut Pertanian Bogor, Indonesia
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Vol 4, No 1 (2021) - Articles
Adaptation of breakfast serving mechanism during Covid-19, and management of food surplus in two-star hotel (Case study on Amaris Hotel, Bandung)
Abstract PDF