Author Details

Sanjaya, Yushinta Aristya, Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional Veteran Jawa Timur, Indonesia

• Vol 6, No 2 (2023) - Articles
  Prospects of bioinformatics approach for exploring and mapping potential bioactive peptide of Rusip (The traditional Indonesian fermented anchovy): A Review
  Abstract  PDF