Vol 6, No 3 (2023)

Table of Contents

Articles

Effect of inoculum size and agitation speed on bioethanol production by Kluyveromyces marxianus using sugarcane molasse
Vitta Rizky Permatasari, Amilatun Mardiyah, Suprayogi Suprayogi, Nur Hidayat
  AFSSAAE, Vol 6, No 3 (2023),  pp. 205-214  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.03.1
Abstract | References | Current | PDF | Cover Page
Viewed : 159 times
Analysis of supply chain institutional efficiency performance in potato chips SMEs clusters after Covid-19 pandemic
Siti Asmaul Mustaniroh, Sri Wahyu Pangesti, Riska Septifani
  AFSSAAE, Vol 6, No 3 (2023),  pp. 215-227  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.03.2
Abstract | References | Current | PDF | Cover Page
Viewed : 138 times
Program evaluation and review technique – Data envelopment analysis in benchmarking sustainable supply chain management of the potato chips industry
Billy Akhbar Nugraha, Arif Hidayat, Wike Agustin Prima Dania, Katsumori Hatanaka, Saville Ramadhona
  AFSSAAE, Vol 6, No 3 (2023),  pp. 228-242  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.03.3
Abstract | References | Current | PDF | Cover Page
Viewed : 245 times
Development of tomato maturity level prediction model based on portable visible spectrometer and machine learning
Dimas Firmanda Al Riza, Nughi Arie Nugraha, Darmanto Darmanto
  AFSSAAE, Vol 6, No 3 (2023),  pp. 243-252  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.03.4
Abstract | References | Current | PDF | Cover Page
Viewed : 157 times
In silico study of Impatiens balsamina L. for the screening of bioactive compounds as novel matrix metalloproteinase-1 inhibitor against photoaging
Sindi Fujiyanti, Mochamad Nurcholis
  AFSSAAE, Vol 6, No 3 (2023),  pp. 253-266  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.03.5
Abstract | References | Current | PDF | Cover Page
Viewed : 173 times
The effect of utilizing palm oil brown sugar and red chili extract (Capsicum annuum L.) in the production of sweet and spicy palm kernel meal sauce
Hotnida Sinaga, Mimi Nurminah, Olivia Abira Rajagukguk
  AFSSAAE, Vol 6, No 3 (2023),  pp. 267-279  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.03.6
Abstract | References | Current | PDF | Cover Page
Viewed : 176 times
The potential of the addition of Secang wood extract on physico-chemical properties, antioxidant and antibacterial activities of goat-milk kefir as a functional food product
Rizka Mulyani, Nurliyani Nurliyani, Indratiningsih Indratiningsih, Prakoso Adi
  AFSSAAE, Vol 6, No 3 (2023),  pp. 280-291  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.03.7
Abstract | References | Current | PDF | Cover Page
Viewed : 257 times
The technical and financial feasibility analysis of art paper production from betel nut husk fibre and paper waste
Azimmatul Ihwah, Ika Atsari Dewi, Hendrix Yulis Setyawan, Erina Permata Puteri Yuscandra
  AFSSAAE, Vol 6, No 3 (2023),  pp. 292-302  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.03.8
Abstract | References | Current | PDF | Cover Page
Viewed : 148 times
The effect of formulation with ginger (Zingiber officinale var. Roscoe) and different brewing techniques on physicochemical and organoleptic characteristics of cascara tea
Wenny Bekti Sunarharum, Ajeng Khorirodatul Djannah, Ngesti Ekaning Asih
  AFSSAAE, Vol 6, No 3 (2023),  pp. 303-309  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.03.9
Abstract | References | Current | PDF | Cover Page
Viewed : 92 times
Optimization of instant corn cream soup formulation containing chicken bone and moringa leaf using linear programming
Rike Tri Kumala Dewi, Ihsan Iswaldi, Kevin Basakara Jaya, Wafa Armitha Kwando, Rebecca Clarissa, Alwin Winardi
  AFSSAAE, Vol 6, No 3 (2023),  pp. 310-324  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.03.10
Abstract | References | Current | PDF | Cover Page
Viewed : 234 times

Editorial

FRONT MATTER
Sri Suhartini
  AFSSAAE, Vol 6, No 3 (2023),  pp.   
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 15 times
BACK MATTER
Sri Suhartini
  AFSSAAE, Vol 6, No 3 (2023),  pp.   
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 16 times