Vol 3, No 1 (2020)

Table of Contents

Articles

Characterization of Pseudomonas fluorescens polyhydroxyalkanoate produced from molasses as a carbon source
Yusuf Hendrawan, Dikianur Alvianto, Sumardi Hadi Sumarlan, Yusuf Wibisono
  AFSSAAE, Vol 3, No 1 (2020),  pp. 1-10  
DOI https://doi.org/10.21776/ub.afssaae.2020.003.01
Abstract | References | Current | PDF | Cover Page
Viewed : 1205 times
Life cycle assessment of raw and fried tette chips production
Millatul Ulya, M. Fuad Fauzul Mu’tamar, R. Arief Firmansyah
  AFSSAAE, Vol 3, No 1 (2020),  pp. 11-16  
DOI https://doi.org/10.21776/ub.afssaae.2020.003.02
Abstract | References | Current | PDF | Cover Page
Viewed : 659 times
Analysis of trend and determinant factors of imported soybean in the period of 2003-2022
Irfan Zikri, Safrida Safrida, Elly Susanti, Risty Angelia Putri
  AFSSAAE, Vol 3, No 1 (2020),  pp. 17-24  
DOI https://doi.org/10.21776/ub.afssaae.2020.003.03
Abstract | References | Current | PDF | Cover Page
Viewed : 693 times
Quality characteristics of fermented mushroom and vegetable product using a mixed starter of lactic acid bacteria
Kamonwan Manowan, Pairote Wongputtisin, Unnop Tassanaudom, Tanongsak Sassa- Deepaeng, Ni-orn Chomsri
  AFSSAAE, Vol 3, No 1 (2020),  pp. 25-31  
DOI https://doi.org/10.21776/ub.afssaae.2020.003.04
Abstract | References | Current | PDF | Cover Page
Viewed : 533 times
Problems encountered during the start-up of up flow anaerobic sludge blanket reactors (UASB) at 20 ⁰C & 15 ⁰C
Masood Abdusalam Ghanem Ali
  AFSSAAE, Vol 3, No 1 (2020),  pp. 32-39  
DOI https://doi.org/10.21776/ub.afssaae.2020.003.05
Abstract | References | Current | PDF | Cover Page
Viewed : 409 times

Editorial

FRONT MATTER
Sri Suhartini, PhD
  AFSSAAE, Vol 3, No 1 (2020),  pp.   
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 69 times
BACK MATTER
Sri Suhartini, PhD
  AFSSAAE, Vol 3, No 1 (2020),  pp.   
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 111 times