Vol 6, No 4 (2023)

Table of Contents

Articles

Physico-chemical characteristics of edible film from breadfruit starch (Artocarpus altilis) and beeswax
Tesya Anggun Ermawati, Safinta Nurindra Rahmadhia
  AFSSAAE, Vol 6, No 4 (2023),  pp. 325-337  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.04.1
Abstract | References | Current | PDF | Cover Page
Viewed : 352 times
Effect of sustainability readiness on digital transformation adoption in SMEs
Ardaneswari Dyah Pitaloka Citraresmi, Andan Linggar Rucitra, Faizatul Amalia, Siti Asmaul Mustaniroh, Widhistya Kartikaningrum
  AFSSAAE, Vol 6, No 4 (2023),  pp. 338-349  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.04.2
Abstract | References | Current | PDF | Cover Page
Viewed : 107 times
Robusta coffee processing productivity analysis using objective matrix (OMAX) method (Case study at PT Tinkerbels Permata Indah, Bogor, West Java)
Panji Deoranto, Abiyyu Yazid Hilal, Isti Purwaningsih
  AFSSAAE, Vol 6, No 4 (2023),  pp. 350-361  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.04.3
Abstract | References | Current | PDF | Cover Page
Viewed : 79 times
Effect of earthworm and papain enzyme concentration on antioxidant activity of earthworm (Eudrilus eugeniae) protein hydrolysate
Dianah Salsabila, Nur Hidayat, Suprayogi Suprayogi
  AFSSAAE, Vol 6, No 4 (2023),  pp. 362-373  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.04.4
Abstract | References | Current | PDF | Cover Page
Viewed : 238 times
Effect of different sweetener and concentration on sensory and chemical attributes of peeled and un-peeled coffee kombucha
Kiki Fibrianto, Fadila Artameivia Aunura
  AFSSAAE, Vol 6, No 4 (2023),  pp. 374-381  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.04.5
Abstract | References | Current | PDF | Cover Page
Viewed : 263 times
Enzyme dosage detection to degrade feathers in edible bird’s nests: A comparative convolutional neural networks study
Verianti Liana, Rizal Arifiandika, Bagas Rohmatulloh, Riris Waladatun Nafi’ah, Arif Hidayat, Yusuf Hendrawan, Dimas Firmanda Al-Riza, Tunjung Mahatmanto, Hermawan Nugroho
  AFSSAAE, Vol 6, No 4 (2023),  pp. 382-398  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.04.6
Abstract | References | Current | PDF | Cover Page
Viewed : 263 times
Examining the robustness of selected microalgae to grow in landfill leachate
Wahyunanto Agung Nugroho, Ummul Hasanah Hj Hassan
  AFSSAAE, Vol 6, No 4 (2023),  pp. 399-408  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.04.7
Abstract | References | Current | PDF | Cover Page
Viewed : 86 times
Optimization of tobacco leaves extraction process with microwave assisted extraction (MAE) as an antibacterial agents
Dodyk Pranowo, Sinta Defi Susanti, Arie Febrianto Mulyadi
  AFSSAAE, Vol 6, No 4 (2023),  pp. 409-423  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.04.8
Abstract | References | Current | PDF | Cover Page
Viewed : 266 times
Exploring the psychological determinants of household's intention to reduce food waste: Insight from Yogyakarta Indonesia
Herdiana Anggrasari, Dhika Cahyasita, Muhamad Ridwan
  AFSSAAE, Vol 6, No 4 (2023),  pp. 424-433  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.04.9
Abstract | References | Current | PDF | Cover Page
Viewed : 143 times
Edamame caspian sea soygurt as plant-based yogurt alternatives
Joni Kusnadi, Nur Diana Septi, Kiki Fibrianto
  AFSSAAE, Vol 6, No 4 (2023),  pp. 434-450  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.04.10
Abstract | References | Current | PDF | Cover Page
Viewed : 122 times