Vol 2, No 2 (2019)

Table of Contents

Articles

Evaluation of antibacterial activities from major bioactive constituents of the whole plant of Hedyotis corymbosa
Desy Ambar Sari, - Harijono, Chi-I Chang
  AFSSAAE, Vol 2, No 2 (2019),  pp. 39-42  
DOI https://doi.org/10.21776/ub.afssaae.2019.002.02.1
Abstract | References | Current | PDF | Cover Page
Viewed : 803 times
Optimization formulation of chamomile-based functional beverage as hypnotic agent using response surface method
Annisa Ulfah Pristya, Tri Dewanti Widyaningsih
  AFSSAAE, Vol 2, No 2 (2019),  pp. 43-56  
DOI https://doi.org/10.21776/ub.jtp.2019.002.02.2
Abstract | References | Current | PDF | Cover Page
Viewed : 1152 times
The effect of temperature reduction on the performance and stability of UASB reactors treating synthetic sewage
Masood Abdusalam Ghanem Ali
  AFSSAAE, Vol 2, No 2 (2019),  pp. 57-62  
DOI https://doi.org/10.21776/ub.afssaae.2019.002.02.3
Abstract | References | Current | PDF | Cover Page
Viewed : 380 times
A new method to use Water Pinch Analysis for complex wastewater scenarios
Leo-Paul Vaurs, Chaowana Yirong
  AFSSAAE, Vol 2, No 2 (2019),  pp. 63-72  
DOI https://doi.org/10.21776/ub.afssaae.2019.002.02.4
Abstract | References | Current | PDF | Cover Page
Viewed : 452 times
Utilization of whey waste as a substrate for making nata de whey
Fina Ayu Tegarwati, Ana Fairuza Fajriana, Dwi Pujiana
  AFSSAAE, Vol 2, No 2 (2019),  pp. 73-79  
DOI https://doi.org/10.21776/ub.afssaae.2019.002.02.5
Abstract | References | Current | PDF | Cover Page
Viewed : 604 times

Editorial

FRONT MATTER
Sri Suhartini, PhD
  AFSSAAE, Vol 2, No 2 (2019),  pp.   
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 89 times
BACK MATTER
Sri Suhartini, PhD
  AFSSAAE, Vol 2, No 2 (2019),  pp.   
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 115 times