Author Details

Estiasih, Teti, Universitas Brawijaya, Indonesia

• Vol 5, No 1 (2022) - Articles
  Physicochemical and functional characteristics of black potato (Coleus tuberosus) flour from some locations in East Java Indonesia
  Abstract  PDF
• Vol 4, No 2 (2021) - Articles
  The effect of lesser yam tuber flour (Dioscorea esculenta) and cooking methods on meat analogue chemical and textural properties
  Abstract  PDF
• 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue - Articles
  Bioactive compounds of rice bran and their potential health benefits in the development of functional foods: A review
  Abstract  PDF
• Vol 6, No 2 (2023) - Articles
  Pulsed electric field and pre-heating treatment effect on free fatty acid (FFA), pH, vitamin C, and organoleptic properties of milk
  Abstract  PDF