About AFSSAAE
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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Data envelopment analysis
Edible coating
Extraction
Fermentation
Fertilizer
Formulation
Functional food
Ginger
Linear programming
Microencapsulation
Molasses
Optimization
Physicochemical
Porang
Response surface methodology
Supply chain
Author Details
Estiasih, Teti, Universitas Brawijaya, Indonesia
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Vol 5, No 1 (2022) - Articles
Physicochemical and functional characteristics of black potato (Coleus tuberosus) flour from some locations in East Java Indonesia
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Vol 4, No 2 (2021) - Articles
The effect of lesser yam tuber flour (Dioscorea esculenta) and cooking methods on meat analogue chemical and textural properties
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6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue - Articles
Bioactive compounds of rice bran and their potential health benefits in the development of functional foods: A review
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Vol 6, No 2 (2023) - Articles
Pulsed electric field and pre-heating treatment effect on free fatty acid (FFA), pH, vitamin C, and organoleptic properties of milk
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