About AFSSAAE
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Keywords
Agricultural waste
Agroindustry
Artificial neural network
Biomass blending
Black Potato (Coleus tuberosus)
Canna starch
Coffee
Drying
Extraction
Fertilizer
Ginger
Kepok banana peel Microwave assisted extraction
Mechanical properties
Microencapsulation
Optimization
Pectin
Pedada fruit
Physicochemical
Porang
Supply chain
ZnO
Author Details
Estiasih, Teti, Universitas Brawijaya, Indonesia
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Vol 5, No 1 (2022) - Articles
Physicochemical and functional characteristics of black potato (Coleus tuberosus) flour from some locations in East Java Indonesia
Abstract PDF -
Vol 4, No 2 (2021) - Articles
The effect of lesser yam tuber flour (Dioscorea esculenta) and cooking methods on meat analogue chemical and textural properties
Abstract PDF -
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue (In Progress) - Articles
Bioactive compounds of rice bran and their potential health benefits in the development of functional foods: A review
Abstract PDF