Vol 6, No 2 (2023)

Table of Contents

Articles

Antioxidant activity of bioactive peptides from peanuts protein hydrolysate
Maulidya Rachmawati, Wahyu Intan Prastiwi, Siti Narsito Wulan
  AFSSAAE, Vol 6, No 2 (2023),  pp. 97-105  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.02.1
Abstract | References | Current | PDF | Cover Page
Viewed : 224 times
The effect of brewing time on the antioxidant properties and consumer's preference of green tea and jasmine tea
Dwi Hartanti, Alwani Hamad
  AFSSAAE, Vol 6, No 2 (2023),  pp. 106-115  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.02.2
Abstract | References | Current | PDF | Cover Page
Viewed : 490 times
Prospects of bioinformatics approach for exploring and mapping potential bioactive peptide of Rusip (The traditional Indonesian fermented anchovy): A Review
Muhammad Alfid Kurnianto, Fathma Syahbanu, Hamidatun Hamidatun, Ifwarisan Defri, Yushinta Aristya Sanjaya
  AFSSAAE, Vol 6, No 2 (2023),  pp. 116-133  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.02.3
Abstract | References | Current | PDF | Cover Page
Viewed : 354 times
Colorimeter design for dry food-products inspection using TCS3200 sensor and Arduino Mega-2560
Sulistyo Prabowo, Chandra Kadwa Utama Sutrisno, Krishna Purnawan Candra, Anton Rahmadi, Yuliani Yuliani
  AFSSAAE, Vol 6, No 2 (2023),  pp. 134-141  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.02.4
Abstract | References | Current | PDF | Cover Page
Viewed : 219 times
Analyzing the behavior toward Tempeh waste management at the home-scale industry level in Tempeh Village Sukomanunggal Surabaya
Hardian Eko Nurseto, Muhammad Ainul Fahmi
  AFSSAAE, Vol 6, No 2 (2023),  pp. 142-152  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.02.5
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Viewed : 178 times
Effect of relative humidity and light exposure on fluorescence compound dynamics, soluble solid and acidity of Japanese Citrus Iyokan during postharvest treatment
Muharfiza Muharfiza, Dimas Firmanda Al-Riza, Nie Sen, Yasushi Kohno, Tetsuhito Suzuki, Makoto Kuramoto, Yuichi Ogawa, Naoshi Kondo
  AFSSAAE, Vol 6, No 2 (2023),  pp. 153-162  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.02.6
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Viewed : 124 times
Pulsed electric field and pre-heating treatment effect on free fatty acid (FFA), pH, vitamin C, and organoleptic properties of milk
Anugerah Dany Priyanto, Teti Estiasih, Angky Wahyu Putranto, Widyasari Widyasari, Pardi Sampe Tola
  AFSSAAE, Vol 6, No 2 (2023),  pp. 163-169  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.02.7
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Viewed : 206 times
Review of types of biomass as a fuel-combustion feedstock and their characteristics
Nugroho Adi Sasongko, Nurjaman Gunadi Putra, Maya Larasati Donna Wardani
  AFSSAAE, Vol 6, No 2 (2023),  pp. 170-184  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.02.8
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Viewed : 333 times
Identification of Fusarium oxysporum f.sp cepae race 4 isolated from shallots in East Java Indonesia
Moch Nur Yudha, Sri Wiyatiningsih, Tri Mujoko
  AFSSAAE, Vol 6, No 2 (2023),  pp. 185-191  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.02.9
Abstract | References | Current | PDF | Cover Page
Viewed : 161 times
Optimization on turmeric extraction to obtain curcuminoid with low-cost operation technique
Abil Fadila, Efri Mardawati, Desy Nurliasari, Roni Kastaman, Selly Harnesa Putri
  AFSSAAE, Vol 6, No 2 (2023),  pp. 192-204  
DOI https://doi.org/10.21776/ub.afssaae.2023.006.02.10
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Viewed : 288 times

Editorial

FRONT MATTER
Sri Suhartini
  AFSSAAE, Vol 6, No 2 (2023),  pp.   
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 23 times
BACK MATTER
Sri Suhartini
  AFSSAAE, Vol 6, No 2 (2023),  pp.   
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 21 times