Vol 4, No 1 (2021)

Table of Contents

Articles

The effect of carbonized rice straw levels on the dawet gel properties
Erni Sofia Murtini
  AFSSAAE, Vol 4, No 1 (2021),  pp. 1-7  
DOI https://doi.org/10.21776/ub.afssaae.2021.004.01.1
Abstract | References | Current | PDF | Cover Page
Viewed : 401 times
Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8° C
Mulia Winirsya Apriliyani, Abdul Manab, Premy Puspitawati Rahayu, Miftahul Jannah, Puput Nurul Hidayah, Fina Faleha Firdiatila
  AFSSAAE, Vol 4, No 1 (2021),  pp. 8-17  
DOI https://doi.org/10.21776/ub.afssaae.2021.004.01.2
Abstract | References | Current | PDF | Cover Page
Viewed : 972 times
Resource-based view model implementation toward business competitiveness (Case study in mushroom SMEs in Malang, Indonesia)
Ardaneswari Dyah Pitaloka Citraresmi, Andan Linggar Rucitra, Novi Haryati, Faizatul Amalia
  AFSSAAE, Vol 4, No 1 (2021),  pp. 18-24  
DOI https://doi.org/10.21776/ub.afssaae.2021.004.01.3
Abstract | References | Current | PDF | Cover Page
Viewed : 634 times
Brewing optimization for functional properties and visual appearance of Dampit Robusta coffee leaves tea
Kiki Fibrianto, Sudarminto Setyo Yuwono, Laila Yum Wahibah
  AFSSAAE, Vol 4, No 1 (2021),  pp. 25-32  
DOI https://doi.org/10.21776/ub.afssaae.2021.004.01.4
Abstract | References | Current | PDF | Cover Page
Viewed : 887 times
Volatile compounds trigger the pleasant strong aroma of new cultivar Gama Melon Parfum during growth and maturation
Umar Hafidz Asy'ari Hasbullah, Supriyadi Supriyadi, Budi Setiadi Daryono
  AFSSAAE, Vol 4, No 1 (2021),  pp. 33-38  
DOI https://doi.org/10.21776/ub.afssaae.2021.004.01.5
Abstract | References | Current | PDF | Cover Page
Viewed : 509 times
Identifying elements of mushroom business development in Malang City with a Canvas model approach
Ardaneswari Dyah Pitaloka Citraresmi, Novi Haryati, Paramyta Nila Permanasari
  AFSSAAE, Vol 4, No 1 (2021),  pp. 39-47  
DOI https://doi.org/10.21776/ub.afssaae.2021.004.01.6
Abstract | References | Current | PDF | Cover Page
Viewed : 610 times
Adaptation of breakfast serving mechanism during Covid-19, and management of food surplus in two-star hotel (Case study on Amaris Hotel, Bandung)
Gilang Pratama Saragi, Meti Ekayani, Drajat Martianto
  AFSSAAE, Vol 4, No 1 (2021),  pp. 48-55  
DOI https://doi.org/10.21776/ub.afssaae.2021.004.01.7
Abstract | References | Current | PDF | Cover Page
Viewed : 592 times
Production and added value of waste cooking oil product derivatives in the Bali Province
Dewa Ayu Anom Yuarini, Ganda Putra, AAPA Suryawan Wiranatha, Luh Putu Wrasiati
  AFSSAAE, Vol 4, No 1 (2021),  pp. 56-62  
DOI https://doi.org/10.21776/ub.afssaae.2021.004.01.8
Abstract | References | Current | PDF | Cover Page
Viewed : 2751 times
The effect of wet-salting preservation method on the physicochemical and microbial quality of Dasyatis sp.
Novianti Adi Rohmanna, Zuliyan Agus Nur Muchlis Majid, Syifa’ Rabbani, Sri Kumalaningsih, Sucipto Sucipto
  AFSSAAE, Vol 4, No 1 (2021),  pp. 63-67  
DOI https://doi.org/10.21776/ub.afssaae.2021.004.01.9
Abstract | References | Current | PDF | Cover Page
Viewed : 861 times
Cardboard formulation made from banana stalks and coconut coir using linear programming method
Azimmatul Ihwah, Retno Astuti, E. F. Sri Maryani Santoso, Afifah Ulfah
  AFSSAAE, Vol 4, No 1 (2021),  pp. 68-75  
DOI https://doi.org/10.21776/ub.afssaae.2021.004.01.10
Abstract | References | Current | PDF | Cover Page
Viewed : 761 times