Vol 4, No 2 (2021)

Table of Contents

Articles

Effect of hydrogen peroxide treatment on the concentration of volatile compound in coriander seeds oil
Rizka Wildani, Usman Ahmad, Mohamad Rafi, Slamet Ari Dwi Ratnanto
  AFSSAAE, Vol 4, No 2 (2021),  pp. 76-84  
DOI https://doi.org/10.21776/ub.afssaae.2021.004.02.1
Abstract | References | Current | PDF | Cover Page
Viewed : 388 times
Biotoilizer automatic system prototype : automatic fertilization system integrated with bio-toilet based on Internet of Things (IOT)
Ira Erdiandini, Rizamel Rizamel, Angelic Kusuma Nagari, Ahmad Dzakiyuddin Muhaimin, Lusi Lusi
  AFSSAAE, Vol 4, No 2 (2021),  pp. 85-92  
DOI https://doi.org/10.21776/ub.afssaae.2021.004.02.2
Abstract | References | Current | PDF | Cover Page
Viewed : 242 times
Patulin-producing mold, toxicological, biosynthesis, and molecular detection of patulin
Ratih Paramastuti, Winiati Pudji Rahayu, Siti Nurjanah
  AFSSAAE, Vol 4, No 2 (2021),  pp. 93-109  
DOI https://doi.org/10.21776/ub.afssaae.2021.004.02.3
Abstract | References | Current | PDF | Cover Page
Viewed : 376 times
Determination of moisture diffusivity and activation energy on fixed bed drying of red pepper (Capsicum annum) on convective solar drying
Siti Asmaniyah Mardiyani, Sumardi Hadi Sumarlan, Bambang Dwi Argo, Amin Setyo Leksono
  AFSSAAE, Vol 4, No 2 (2021),  pp. 110-116  
DOI https://doi.org/10.21776/ub.afssaae.2021.004.02.4
Abstract | References | Current | PDF | Cover Page
Viewed : 259 times
Effect of temperature and duration of thermal pasteurization on polyphenol oxidase (PPO) enzyme activity, total plate count (TPC), physicochemical and organoleptic properties of Cavendish banana fruit juice (Musa cavendishii)
Bambang Dwi Argo, Cici Damayanti, Anik Wulandari, Umi Mianadhiroh
  AFSSAAE, Vol 4, No 2 (2021),  pp. 117-130  
DOI https://doi.org/10.21776/ub.afssaae.2021.004.02.5
Abstract | References | Current | PDF | Cover Page
Viewed : 870 times
The valorization of neem leaves infused coconut oil at various concentrations for the production of natural liquid shampoo
Rini Nurul Fauziyah, Asri Widyasanti
  AFSSAAE, Vol 4, No 2 (2021),  pp. 131-137  
DOI https://doi.org/10.21776/ub.afssaae.2021.004.02.6
Abstract | References | Current | PDF | Cover Page
Viewed : 404 times
The influence of roselle-based wedang uwuh (Hibiscus sabdariffa L.) on SOD (superoxide dismutase) and MDA (malondialdehyde) of cigarette smoke-exposed rat
Tri Dewanti Widyaningsih, Muhammad Fawzul Alif Nugroho
  AFSSAAE, Vol 4, No 2 (2021),  pp. 138-143  
DOI https://doi.org/10.21776/ub.afssaae.2021.004.02.7
Abstract | References | Current | PDF | Cover Page
Viewed : 209 times
Glucohealth: The potential of porang (Amorphophallus muelleri) acid hydrolysed glucomannan as an inhibitor of SARS-CoV-2 interaction with ACE2
Amira Hasnanuha Ulayya, Ahmad Zaki Mubarok, Widodo Widodo, Simon Bambang Widjanarko, Marlita Eklesia
  AFSSAAE, Vol 4, No 2 (2021),  pp. 144-152  
DOI https://doi.org/10.21776/ub.afssaae.2021.004.02.8
Abstract | References | Current | PDF | Cover Page
Viewed : 280 times
Ultrasound homogenization of milk cream at low temperature
Fithri Choirun Nisa, Fan Zhu, Conrad Perera, Liurong Huang, Yacine Hemar
  AFSSAAE, Vol 4, No 2 (2021),  pp. 153-161  
DOI https://doi.org/10.21776/ub.afssaae.2021.004.02.9
Abstract | References | Current | PDF | Cover Page
Viewed : 435 times
The effect of lesser yam tuber flour (Dioscorea esculenta) and cooking methods on meat analogue chemical and textural properties
Widya Karina Wijono, Teti Estiasih
  AFSSAAE, Vol 4, No 2 (2021),  pp. 162-170  
DOI https://doi.org/10.21776/ub.afssaae.2021.004.02.10
Abstract | References | Current | PDF | Cover Page
Viewed : 745 times

Editorial

FRONT MATTER
Sri Suhartini, PhD
  AFSSAAE, Vol 4, No 2 (2021),  pp.   
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 14 times
BACK MATTER
Sri Suhartini, PhD
  AFSSAAE, Vol 4, No 2 (2021),  pp.   
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 21 times