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Keywords
Agricultural waste
Agroindustry
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Drying
Efficiency
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Microwave-assisted extraction
Optimization
Partial least square
Physicochemical
Response surface methodology
Supply chain
Sustainable supply chain
Browse Title Index
| Issue | Title | |
| Vol 1, No 2 (2018) | Supplementation of snake-head fish bone powder for making cookies | Abstract PDF |
| Abu B. Talawi, Almerdian Almerdian, Andi R. Ramli, Metusalach Metusalach, Nandi K. Sukendar | ||
| Vol 6, No 1 (2023) | Supplier performance evaluation factors for agroindustrial supply chain: A systematic review | Abstract PDF |
| Wike Agustin Prima Dania, Aldo Tafarel, Riska Septifani, Yousef Amer, Linh Doan | ||
| 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue | Supply chain risk mitigation apple chips production process of fuzzy failure mode and effect analysis (Fuzzy FMEA) and fuzzy analytical network process (Fuzzy ANP) | Abstract PDF |
| Lita Budiarti, Panji Doeranto, Siti Asmaul Mustaniroh | ||
| Vol 1, No 2 (2018) | Tengger Herbal (concocted) coffee formulation with fennel seed (Foeniculum vulgare) and ginger (Zingiber officinale) extract | Abstract PDF |
| Susinggih Wijana, Claudia G. Perdani, Muhammad I. Febrianata, Panji Deoranto | ||
| 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue | Textural optimization of Ledre: Indonesian crepes-like snack | Abstract PDF |
| Kiki Fibrianto, Sri Hastuti, Harijono Harijono, Erni Sofia Murtini, Aly Akbar | ||
| 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue | The culture of farmers-breeders mitigation facing drought in Lampung, Indonesia | Abstract PDF |
| Slameto Slameto, Meidaliyantisyah Meidaliyantisyah, Eka Miftakhul Jannah, Zahara Zahara, Nandari Dyah Suretno | ||
| Vol 3, No 2 (2020) | The cyclone separator application on physicochemical characterization of coconut shell-liquid smoke grade C | Abstract PDF |
| Angky Wahyu Putranto, Firda Puspaningarum, Sukardi Sukardi | ||
| Vol 7, No 1 (2024) | The effect of adding dragon fruit peel (Hylocereus polyrhizus) and red ginger extract on characteristics of jelly candy from aloe vera | Abstract PDF |
| Aisy Tsabita Hasibata Fadiyah, Hotnida Sinaga, Linda Masniary Lubis | ||
| Vol 3, No 2 (2020) | The effect of adding rice straw charcoal to the processing of bio-pellet from cacao pod husk | Abstract PDF |
| Retno Damayanti, Sandra Sandra, Novita Riski Nanda | ||
| Vol 6, No 2 (2023) | The effect of brewing time on the antioxidant properties and consumer's preference of green tea and jasmine tea | Abstract PDF |
| Dwi Hartanti, Alwani Hamad | ||
| Vol 4, No 1 (2021) | The effect of carbonized rice straw levels on the dawet gel properties | Abstract PDF |
| Erni Sofia Murtini | ||
| 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue | The effect of different drying times on physicochemical characteristics of surimi powder from kurisi (Nemipterus japonicus) | Abstract PDF |
| Hidayatun Muyasyaroh, Asep Awaludin Prihanto, Wenny Bekti Sunarharum | ||
| Vol 6, No 3 (2023) | The effect of formulation with ginger (Zingiber officinale var. Roscoe) and different brewing techniques on physicochemical and organoleptic characteristics of cascara tea | Abstract PDF |
| Wenny Bekti Sunarharum, Ajeng Khorirodatul Djannah, Ngesti Ekaning Asih | ||
| Vol 4, No 2 (2021) | The effect of lesser yam tuber flour (Dioscorea esculenta) and cooking methods on meat analogue chemical and textural properties | Abstract PDF |
| Widya Karina Wijono, Teti Estiasih | ||
| Vol 2, No 1 (2019) | The effect of sulphates on anaerobic digestion of municipal wastewaters by using UASB reactors at 20 oC | Abstract PDF |
| Masood Abdusalam Ghanem Ali | ||
| Vol 2, No 2 (2019) | The effect of temperature reduction on the performance and stability of UASB reactors treating synthetic sewage | Abstract PDF |
| Masood Abdusalam Ghanem Ali | ||
| Vol 6, No 3 (2023) | The effect of utilizing palm oil brown sugar and red chili extract (Capsicum annuum L.) in the production of sweet and spicy palm kernel meal sauce | Abstract PDF |
| Hotnida Sinaga, Mimi Nurminah, Olivia Abira Rajagukguk | ||
| Vol 4, No 1 (2021) | The effect of wet-salting preservation method on the physicochemical and microbial quality of Dasyatis sp. | Abstract PDF |
| Novianti Adi Rohmanna, Zuliyan Agus Nur Muchlis Majid, Syifa’ Rabbani, Sri Kumalaningsih, Sucipto Sucipto | ||
| Vol 5, No 1 (2022) | The effect of ZnO (zinc oxide) and glycerol concentrations on the mechanical properties of bioplastics made from Canna tuber (Canna edulis) starch | Abstract PDF |
| Tanalyna Hasna, Cinta Ayu Lestari, Widya Dwi Rukmi Putri, Vivien Fathuroya | ||
| Vol 1, No 1 (2018) | The effects of earthworm concentration and extraction time on solubility of protein | Abstract PDF |
| Nur Hidayat, Reny N. Utami, Wignyanto Wignyanto | ||
| Vol 3, No 2 (2020) | The effects of livestock’s waste utilization as fertilizer on coffee plant’s growth | Abstract PDF |
| Bambang Rahadi Widiatmono, Novia Lusiana, Cahya Sriwulandari | ||
| Vol 2, No 1 (2019) | The influence of food dimension (texture and volume) from processed rice (rice, lontong, and ketupat) to the perception of satiety and consumer satisfaction level | Abstract PDF |
| Kiki Fibrianto, H Syahrastani, Lutfiani A. Nisa, Laila Y. Wahibah | ||
| Vol 4, No 2 (2021) | The influence of roselle-based wedang uwuh (Hibiscus sabdariffa L.) on SOD (superoxide dismutase) and MDA (malondialdehyde) of cigarette smoke-exposed rat | Abstract PDF |
| Tri Dewanti Widyaningsih, Muhammad Fawzul Alif Nugroho | ||
| Vol 7, No 1 (2024) | The influence of seed separation techniques and drying temperature in a dehumidified drying machine for tomato seed production | Abstract PDF |
| Mochamad Bagus Hermanto, Bambang Susilo, Mustofa Lutfi, Retno Damayanti, Yanti Yanti, Irshafiyah Irshafiyah | ||
| Vol 6, No 1 (2023) | The influence of variations in starter concentration Lactobacillus plantarum AS4 indigenous from human breast milk to the characteristics of fermented milk | Abstract PDF |
| Nosa Septiana Anindita, Annisa Khumaira | ||
| 126 - 150 of 164 Items | << < 1 2 3 4 5 6 7 > >> | |
