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Issue Title
 
Vol 4, No 2 (2021) Effect of temperature and duration of thermal pasteurization on polyphenol oxidase (PPO) enzyme activity, total plate count (TPC), physicochemical and organoleptic properties of Cavendish banana fruit juice (Musa cavendishii) Abstract   PDF
Bambang Dwi Argo, Cici Damayanti, Anik Wulandari, Umi Mianadhiroh
 
Vol 3, No 2 (2020) Energy bill and CO2 emissions of white corn (Zea mays) production systems of Calbayog, Samar, Philippines Abstract   PDF
Archie Lauderes
 
Vol 1, No 2 (2018) Entrepreneurial marketing strategy on tempe sanan chips small and medium entreprises in Malang Abstract   PDF
Novi Haryati, Moch. Adi Surahman, Miftakhurrizal Kurniawan, Faizatul Amalia
 
Vol 2, No 2 (2019) Evaluation of antibacterial activities from major bioactive constituents of the whole plant of Hedyotis corymbosa Abstract   PDF  
Desy Ambar Sari, - Harijono, Chi-I Chang
 
Vol 1, No 2 (2018) Formulation of food bar based on Moringa leaves as a functional food for nursing mother Abstract   PDF
A. Ihwah, S. A. Mustaniroh, D. Pranowo
 
Vol 1, No 1 (2018) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 1, No 2 (2018) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 2, No 1 (2019) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 2, No 2 (2019) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 3, No 1 (2020) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 3, No 2 (2020) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 4, No 2 (2021) Glucohealth: The potential of porang (Amorphophallus muelleri) acid hydrolysed glucomannan as an inhibitor of SARS-CoV-2 interaction with ACE2 Abstract   PDF
Amira Hasnanuha Ulayya, Ahmad Zaki Mubarok, Widodo Widodo, Simon Bambang Widjanarko, Marlita Eklesia
 
Vol 4, No 1 (2021) Identifying elements of mushroom business development in Malang City with a Canvas model approach Abstract   PDF
Ardaneswari Dyah Pitaloka Citraresmi, Novi Haryati, Paramyta Nila Permanasari
 
Vol 3, No 1 (2020) Life cycle assessment of raw and fried tette chips production Abstract   PDF
Millatul Ulya, M. Fuad Fauzul Mu’tamar, R. Arief Firmansyah
 
Vol 1, No 1 (2018) Mitigation strategies for supply chain risks in cassava chip SME using house of risk method (A case study in Langgeng Jaya Abadi SME, Malang Regency) Abstract   PDF
Siti A. Mustaniroh, Dewi A. Ndadari, Dhita M. Ikasari
 
Vol 2, No 1 (2019) O2 and CO2 permeability apparatus for sausage edible casing : design and performance test Abstract   PDF
La Choviya Hawa, Anang Lastriyanto, Dyah Ayu Arum Ambarwati
 
Vol 2, No 2 (2019) Optimization formulation of chamomile-based functional beverage as hypnotic agent using response surface method Abstract   PDF
Annisa Ulfah Pristya, Tri Dewanti Widyaningsih
 
Vol 4, No 2 (2021) Patulin-producing mold, toxicological, biosynthesis, and molecular detection of patulin Abstract   PDF
Ratih Paramastuti, Winiati Pudji Rahayu, Siti Nurjanah
 
Vol 3, No 1 (2020) Problems encountered during the start-up of up flow anaerobic sludge blanket reactors (UASB) at 20 ⁰C & 15 ⁰C Abstract   PDF
Masood Abdusalam Ghanem Ali
 
Vol 4, No 1 (2021) Production and added value of waste cooking oil product derivatives in the Bali Province Abstract   PDF
Dewa Ayu Anom Yuarini, Ganda Putra, AAPA Suryawan Wiranatha, Luh Putu Wrasiati
 
Vol 2, No 1 (2019) Production of compost and worm casting organic fertiliser from lumbricus rubellus and its application to growth of red spinach plant (Altenanthera amoena V.) Abstract   PDF
Irvan Adhin Cholilie, Tutik Ratna Sari, Renica Nurhermawati
 
Vol 3, No 1 (2020) Quality characteristics of fermented mushroom and vegetable product using a mixed starter of lactic acid bacteria Abstract   PDF
Kamonwan Manowan, Pairote Wongputtisin, Unnop Tassanaudom, Tanongsak Sassa- Deepaeng, Ni-orn Chomsri
 
Vol 4, No 1 (2021) Resource-based view model implementation toward business competitiveness (Case study in mushroom SMEs in Malang, Indonesia) Abstract   PDF
Ardaneswari Dyah Pitaloka Citraresmi, Andan Linggar Rucitra, Novi Haryati, Faizatul Amalia
 
Vol 1, No 1 (2018) Sorption characteristics of banana slices (Musa paradisiaca L.) var. Raja Nangka by gravity method Abstract   PDF  
La Choviya Hawa, Anang Lastrianto, Tanti Nirwana Tambunan
 
Vol 1, No 2 (2018) Supplementation of snake-head fish bone powder for making cookies Abstract   PDF
Abu B. Talawi, Almerdian Almerdian, Andi R. Ramli, Metusalach Metusalach, Nandi K. Sukendar
 
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