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Keywords
Agricultural waste
Agroindustry
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Drying
Efficiency
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Microwave-assisted extraction
Optimization
Partial least square
Physicochemical
Response surface methodology
Supply chain
Sustainable supply chain
Browse Title Index
| Issue | Title | |
| Vol 4, No 2 (2021) | BACK MATTER | Details PDF |
| Sri Suhartini, PhD | ||
| Vol 5, No 2 (2022) | BACK MATTER | Details PDF |
| Sri Suhartini | ||
| Vol 6, No 1 (2023) | BACK MATTER | Details PDF |
| Sri Suhartini | ||
| Vol 6, No 2 (2023) | BACK MATTER | Details PDF |
| Sri Suhartini | ||
| Vol 6, No 3 (2023) | BACK MATTER | Details PDF |
| Sri Suhartini | ||
| Vol 3, No 2 (2020) | Bay leaf essential oils inhibited microbial growth and exerted potential preservation effects on tofu | Abstract PDF |
| Alwani Hamad, Asmiyenti Djaliasrin Djalil, Eka Yuliani Saputri, Nur Yulianingsih, Dwi Hartanti | ||
| 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue | Bioactive compounds of rice bran and their potential health benefits in the development of functional foods: A review | Abstract PDF |
| Miftahurrahmi Miftahurrahmi, Teti Estiasih, Siti Narsito Wulan | ||
| Vol 7, No 1 (2024) | Bioconversion of black soldier fly (Hermetia illucens) on agricultural waste: Potential source of protein and lipid, the application (A mini-review) | Abstract PDF |
| Nur Hidayat, Sakunda Anggarini, Nimas Mayang Sabrina Sunyoto, Loeki Enggar Fitri, Sri Suhartini, Novita Ainur Rohma, Elviliana Elviliana, Sang Aji Arif Setyawan, Indah Fitriana Subekti, Anggi Alya Namira, Riris Waladatun Nafi’ah, Firdiani Nur Afifah, Andhika Putra Agus Pratama | ||
| Vol 4, No 2 (2021) | Biotoilizer automatic system prototype : automatic fertilization system integrated with bio-toilet based on Internet of Things (IOT) | Abstract PDF |
| Ira Erdiandini, Rizamel Rizamel, Angelic Kusuma Nagari, Ahmad Dzakiyuddin Muhaimin, Lusi Lusi | ||
| Vol 4, No 1 (2021) | Brewing optimization for functional properties and visual appearance of Dampit Robusta coffee leaves tea | Abstract PDF |
| Kiki Fibrianto, Sudarminto Setyo Yuwono, Laila Yum Wahibah | ||
| Vol 4, No 1 (2021) | Cardboard formulation made from banana stalks and coconut coir using linear programming method | Abstract PDF |
| Azimmatul Ihwah, Retno Astuti, E. F. Sri Maryani Santoso, Afifah Ulfah | ||
| Vol 3, No 1 (2020) | Characterization of Pseudomonas fluorescens polyhydroxyalkanoate produced from molasses as a carbon source | Abstract PDF |
| Yusuf Hendrawan, Dikianur Alvianto, Sumardi Hadi Sumarlan, Yusuf Wibisono | ||
| Vol 5, No 2 (2022) | Chemical synthesis mono- and diacylglycerol from palm stearin-olein blend using continuous high shear stirred tank reactor | Abstract PDF |
| Elma Sulistiya, Rini Yanti, Chusnul Hidayat | ||
| Vol 6, No 2 (2023) | Colorimeter design for dry food-products inspection using TCS3200 sensor and Arduino Mega-2560 | Abstract PDF |
| Sulistyo Prabowo, Chandra Kadwa Utama Sutrisno, Krishna Purnawan Candra, Anton Rahmadi, Yuliani Yuliani | ||
| Vol 5, No 1 (2022) | Combination of FOBIO biopesticide and Brassica rapa L. as remediator of heavy metal Pb in soil | Abstract PDF |
| Surya Ari Widya, Moch. Arifin, Sri Wiyatiningsih | ||
| Vol 1, No 2 (2018) | Combination of kinetic maceration - digestion in the extraction of areca seeds (Areca catechu L.) | Abstract PDF |
| Nur L. Rahmah, Beauty S.D. Dewanti, Fitrotul Azizah | ||
| Vol 4, No 2 (2021) | Determination of moisture diffusivity and activation energy on fixed bed drying of red pepper (Capsicum annum) on convective solar drying | Abstract PDF |
| Siti Asmaniyah Mardiyani, Sumardi Hadi Sumarlan, Bambang Dwi Argo, Amin Setyo Leksono | ||
| Vol 6, No 1 (2023) | Development of edible coating based on Aloe vera gel to extend the shelf life of fresh-cut melon | Abstract PDF |
| Nabilla Putri Humala Nasution, Vita Paramita, Hermawan Dwi Ariyanto | ||
| Vol 6, No 3 (2023) | Development of tomato maturity level prediction model based on portable visible spectrometer and machine learning | Abstract PDF |
| Dimas Firmanda Al Riza, Nughi Arie Nugraha, Darmanto Darmanto | ||
| Vol 5, No 2 (2022) | Eco-friendly production of silica particles and fertilizer from rice husk, rice straw, and corncob wastes | Abstract PDF |
| Rafiq Usdiqa Maulana, Sania Isma Yanti, Riyanti Zhafirah Makrudi, Tunjung Mahatmanto, Untung Murdiyatmo | ||
| Vol 6, No 4 (2023) | Edamame caspian sea soygurt as plant-based yogurt alternatives | Abstract PDF |
| Joni Kusnadi, Nur Diana Septi, Kiki Fibrianto | ||
| 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue | Effect of ammonium sulphate as a precursor for the synthesis of glucosamine from coconut sap | Abstract PDF |
| Ika Atsari Dewi, Aby Dea Admir, Hendrix Yulis Setyawan, Nur Lailatul Rahmah, Elya Mufidah | ||
| Vol 4, No 1 (2021) | Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8° C | Abstract PDF |
| Mulia Winirsya Apriliyani, Abdul Manab, Premy Puspitawati Rahayu, Miftahul Jannah, Puput Nurul Hidayah, Fina Faleha Firdiatila | ||
| Vol 1, No 1 (2018) | Effect of different post-harvest processing on the sensory profile of Java Arabica coffee | Abstract PDF |
| Wenny B. Sunarharum, Sudarminto S. Yuwono, Hasna Nadhiroh | ||
| Vol 6, No 4 (2023) | Effect of different sweetener and concentration on sensory and chemical attributes of peeled and un-peeled coffee kombucha | Abstract PDF |
| Kiki Fibrianto, Fadila Artameivia Aunura | ||
| 26 - 50 of 164 Items | << < 1 2 3 4 5 6 7 > >> | |
