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Issue |
Title |
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6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue |
Bioactive compounds of rice bran and their potential health benefits in the development of functional foods: A review |
Abstract
PDF
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Miftahurrahmi Miftahurrahmi, Teti Estiasih, Siti Narsito Wulan |
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Vol 4, No 2 (2021) |
Biotoilizer automatic system prototype : automatic fertilization system integrated with bio-toilet based on Internet of Things (IOT) |
Abstract
PDF
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Ira Erdiandini, Rizamel Rizamel, Angelic Kusuma Nagari, Ahmad Dzakiyuddin Muhaimin, Lusi Lusi |
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Vol 4, No 1 (2021) |
Brewing optimization for functional properties and visual appearance of Dampit Robusta coffee leaves tea |
Abstract
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Kiki Fibrianto, Sudarminto Setyo Yuwono, Laila Yum Wahibah |
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Vol 4, No 1 (2021) |
Cardboard formulation made from banana stalks and coconut coir using linear programming method |
Abstract
PDF
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Azimmatul Ihwah, Retno Astuti, E. F. Sri Maryani Santoso, Afifah Ulfah |
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Vol 3, No 1 (2020) |
Characterization of Pseudomonas fluorescens polyhydroxyalkanoate produced from molasses as a carbon source |
Abstract
PDF
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Yusuf Hendrawan, Dikianur Alvianto, Sumardi Hadi Sumarlan, Yusuf Wibisono |
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Vol 5, No 2 (2022) |
Chemical synthesis mono- and diacylglycerol from palm stearin-olein blend using continuous high shear stirred tank reactor |
Abstract
PDF
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Elma Sulistiya, Rini Yanti, Chusnul Hidayat |
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Vol 5, No 1 (2022) |
Combination of FOBIO biopesticide and Brassica rapa L. as remediator of heavy metal Pb in soil |
Abstract
PDF
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Surya Ari Widya, Moch. Arifin, Sri Wiyatiningsih |
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Vol 1, No 2 (2018) |
Combination of kinetic maceration - digestion in the extraction of areca seeds (Areca catechu L.) |
Abstract
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Nur L. Rahmah, Beauty S.D. Dewanti, Fitrotul Azizah |
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Vol 4, No 2 (2021) |
Determination of moisture diffusivity and activation energy on fixed bed drying of red pepper (Capsicum annum) on convective solar drying |
Abstract
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Siti Asmaniyah Mardiyani, Sumardi Hadi Sumarlan, Bambang Dwi Argo, Amin Setyo Leksono |
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Vol 6, No 1 (2023) |
Development of edible coating based on Aloe vera gel to extend the shelf life of fresh-cut melon |
Abstract
PDF
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Nabilla Putri Humala Nasution, Vita Paramita, Hermawan Dwi Ariyanto |
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Vol 5, No 2 (2022) |
Eco-friendly production of silica particles and fertilizer from rice husk, rice straw, and corncob wastes |
Abstract
PDF
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Rafiq Usdiqa Maulana, Sania Isma Yanti, Riyanti Zhafirah Makrudi, Tunjung Mahatmanto, Untung Murdiyatmo |
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6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue |
Effect of ammonium sulphate as a precursor for the synthesis of glucosamine from coconut sap |
Abstract
PDF
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Ika Atsari Dewi, Aby Dea Admir, Hendrix Yulis Setyawan, Nur Lailatul Rahmah, Elya Mufidah |
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Vol 4, No 1 (2021) |
Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8° C |
Abstract
PDF
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Mulia Winirsya Apriliyani, Abdul Manab, Premy Puspitawati Rahayu, Miftahul Jannah, Puput Nurul Hidayah, Fina Faleha Firdiatila |
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Vol 1, No 1 (2018) |
Effect of different post-harvest processing on the sensory profile of Java Arabica coffee |
Abstract
PDF
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Wenny B. Sunarharum, Sudarminto S. Yuwono, Hasna Nadhiroh |
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Vol 4, No 2 (2021) |
Effect of hydrogen peroxide treatment on the concentration of volatile compound in coriander seeds oil |
Abstract
PDF
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Rizka Wildani, Usman Ahmad, Mohamad Rafi, Slamet Ari Dwi Ratnanto |
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Vol 4, No 2 (2021) |
Effect of temperature and duration of thermal pasteurization on polyphenol oxidase (PPO) enzyme activity, total plate count (TPC), physicochemical and organoleptic properties of Cavendish banana fruit juice (Musa cavendishii) |
Abstract
PDF
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Bambang Dwi Argo, Cici Damayanti, Anik Wulandari, Umi Mianadhiroh |
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Vol 3, No 2 (2020) |
Energy bill and CO2 emissions of white corn (Zea mays) production systems of Calbayog, Samar, Philippines |
Abstract
PDF
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Archie Lauderes |
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Vol 1, No 2 (2018) |
Entrepreneurial marketing strategy on tempe sanan chips small and medium entreprises in Malang |
Abstract
PDF
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Novi Haryati, Moch. Adi Surahman, Miftakhurrizal Kurniawan, Faizatul Amalia |
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Vol 2, No 2 (2019) |
Evaluation of antibacterial activities from major bioactive constituents of the whole plant of Hedyotis corymbosa |
Abstract
PDF
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Desy Ambar Sari, - Harijono, Chi-I Chang |
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Vol 6, No 1 (2023) |
Evaluation of sustainable supply chain performance on apple chips using the integration of quality function deployment, fuzzy analytical network process, and data envelopment analysis |
Abstract
PDF
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Awal Ramadan, Wike Agustin Prima Dania, Siti Asmaul Mustaniroh |
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Vol 6, No 1 (2023) |
Extraction of Pandanus amaryllifiolus Roxb.: A review of methods and the influencing factors |
Abstract
PDF
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Qomarudin Qomarudin |
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Vol 1, No 2 (2018) |
Formulation of food bar based on Moringa leaves as a functional food for nursing mother |
Abstract
PDF
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A. Ihwah, S. A. Mustaniroh, D. Pranowo |
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Vol 1, No 1 (2018) |
FRONT MATTER |
Details
PDF
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Sri Suhartini, PhD |
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Vol 1, No 2 (2018) |
FRONT MATTER |
Details
PDF
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Sri Suhartini, PhD |
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Vol 2, No 1 (2019) |
FRONT MATTER |
Details
PDF
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Sri Suhartini, PhD |
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