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Issue Title
 
Vol 5, No 2 (2022) BACK MATTER Details   PDF
Sri Suhartini
 
Vol 6, No 1 (2023) BACK MATTER Details   PDF
Sri Suhartini
 
Vol 6, No 2 (2023) BACK MATTER Details   PDF
Sri Suhartini
 
Vol 6, No 3 (2023) BACK MATTER Details   PDF
Sri Suhartini
 
Vol 3, No 2 (2020) Bay leaf essential oils inhibited microbial growth and exerted potential preservation effects on tofu Abstract   PDF
Alwani Hamad, Asmiyenti Djaliasrin Djalil, Eka Yuliani Saputri, Nur Yulianingsih, Dwi Hartanti
 
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue Bioactive compounds of rice bran and their potential health benefits in the development of functional foods: A review Abstract   PDF
Miftahurrahmi Miftahurrahmi, Teti Estiasih, Siti Narsito Wulan
 
Vol 4, No 2 (2021) Biotoilizer automatic system prototype : automatic fertilization system integrated with bio-toilet based on Internet of Things (IOT) Abstract   PDF
Ira Erdiandini, Rizamel Rizamel, Angelic Kusuma Nagari, Ahmad Dzakiyuddin Muhaimin, Lusi Lusi
 
Vol 4, No 1 (2021) Brewing optimization for functional properties and visual appearance of Dampit Robusta coffee leaves tea Abstract   PDF
Kiki Fibrianto, Sudarminto Setyo Yuwono, Laila Yum Wahibah
 
Vol 4, No 1 (2021) Cardboard formulation made from banana stalks and coconut coir using linear programming method Abstract   PDF
Azimmatul Ihwah, Retno Astuti, E. F. Sri Maryani Santoso, Afifah Ulfah
 
Vol 3, No 1 (2020) Characterization of Pseudomonas fluorescens polyhydroxyalkanoate produced from molasses as a carbon source Abstract   PDF
Yusuf Hendrawan, Dikianur Alvianto, Sumardi Hadi Sumarlan, Yusuf Wibisono
 
Vol 5, No 2 (2022) Chemical synthesis mono- and diacylglycerol from palm stearin-olein blend using continuous high shear stirred tank reactor Abstract   PDF
Elma Sulistiya, Rini Yanti, Chusnul Hidayat
 
Vol 6, No 2 (2023) Colorimeter design for dry food-products inspection using TCS3200 sensor and Arduino Mega-2560 Abstract   PDF
Sulistyo Prabowo, Chandra Kadwa Utama Sutrisno, Krishna Purnawan Candra, Anton Rahmadi, Yuliani Yuliani
 
Vol 5, No 1 (2022) Combination of FOBIO biopesticide and Brassica rapa L. as remediator of heavy metal Pb in soil Abstract   PDF
Surya Ari Widya, Moch. Arifin, Sri Wiyatiningsih
 
Vol 1, No 2 (2018) Combination of kinetic maceration - digestion in the extraction of areca seeds (Areca catechu L.) Abstract   PDF
Nur L. Rahmah, Beauty S.D. Dewanti, Fitrotul Azizah
 
Vol 4, No 2 (2021) Determination of moisture diffusivity and activation energy on fixed bed drying of red pepper (Capsicum annum) on convective solar drying Abstract   PDF
Siti Asmaniyah Mardiyani, Sumardi Hadi Sumarlan, Bambang Dwi Argo, Amin Setyo Leksono
 
Vol 6, No 1 (2023) Development of edible coating based on Aloe vera gel to extend the shelf life of fresh-cut melon Abstract   PDF
Nabilla Putri Humala Nasution, Vita Paramita, Hermawan Dwi Ariyanto
 
Vol 6, No 3 (2023) Development of tomato maturity level prediction model based on portable visible spectrometer and machine learning Abstract   PDF
Dimas Firmanda Al Riza, Nughi Arie Nugraha, Darmanto Darmanto
 
Vol 5, No 2 (2022) Eco-friendly production of silica particles and fertilizer from rice husk, rice straw, and corncob wastes Abstract   PDF
Rafiq Usdiqa Maulana, Sania Isma Yanti, Riyanti Zhafirah Makrudi, Tunjung Mahatmanto, Untung Murdiyatmo
 
Vol 6, No 4 (2023) Edamame caspian sea soygurt as plant-based yogurt alternatives Abstract   PDF
Joni Kusnadi, Nur Diana Septi, Kiki Fibrianto
 
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue Effect of ammonium sulphate as a precursor for the synthesis of glucosamine from coconut sap Abstract   PDF
Ika Atsari Dewi, Aby Dea Admir, Hendrix Yulis Setyawan, Nur Lailatul Rahmah, Elya Mufidah
 
Vol 4, No 1 (2021) Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8° C Abstract   PDF
Mulia Winirsya Apriliyani, Abdul Manab, Premy Puspitawati Rahayu, Miftahul Jannah, Puput Nurul Hidayah, Fina Faleha Firdiatila
 
Vol 1, No 1 (2018) Effect of different post-harvest processing on the sensory profile of Java Arabica coffee Abstract   PDF
Wenny B. Sunarharum, Sudarminto S. Yuwono, Hasna Nadhiroh
 
Vol 6, No 4 (2023) Effect of different sweetener and concentration on sensory and chemical attributes of peeled and un-peeled coffee kombucha Abstract   PDF
Kiki Fibrianto, Fadila Artameivia Aunura
 
Vol 6, No 4 (2023) Effect of earthworm and papain enzyme concentration on antioxidant activity of earthworm (Eudrilus eugeniae) protein hydrolysate Abstract   PDF
Dianah Salsabila, Nur Hidayat, Suprayogi Suprayogi
 
Vol 4, No 2 (2021) Effect of hydrogen peroxide treatment on the concentration of volatile compound in coriander seeds oil Abstract   PDF
Rizka Wildani, Usman Ahmad, Mohamad Rafi, Slamet Ari Dwi Ratnanto
 
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