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Issue |
Title |
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Vol 4, No 2 (2021) |
Effect of temperature and duration of thermal pasteurization on polyphenol oxidase (PPO) enzyme activity, total plate count (TPC), physicochemical and organoleptic properties of Cavendish banana fruit juice (Musa cavendishii) |
Abstract
PDF
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Bambang Dwi Argo, Cici Damayanti, Anik Wulandari, Umi Mianadhiroh |
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Vol 3, No 2 (2020) |
Energy bill and CO2 emissions of white corn (Zea mays) production systems of Calbayog, Samar, Philippines |
Abstract
PDF
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Archie Lauderes |
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Vol 1, No 2 (2018) |
Entrepreneurial marketing strategy on tempe sanan chips small and medium entreprises in Malang |
Abstract
PDF
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Novi Haryati, Moch. Adi Surahman, Miftakhurrizal Kurniawan, Faizatul Amalia |
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Vol 2, No 2 (2019) |
Evaluation of antibacterial activities from major bioactive constituents of the whole plant of Hedyotis corymbosa |
Abstract
PDF
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Desy Ambar Sari, - Harijono, Chi-I Chang |
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Vol 1, No 2 (2018) |
Formulation of food bar based on Moringa leaves as a functional food for nursing mother |
Abstract
PDF
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A. Ihwah, S. A. Mustaniroh, D. Pranowo |
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Vol 1, No 1 (2018) |
FRONT MATTER |
Details
PDF
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Sri Suhartini, PhD |
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Vol 1, No 2 (2018) |
FRONT MATTER |
Details
PDF
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Sri Suhartini, PhD |
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Vol 2, No 1 (2019) |
FRONT MATTER |
Details
PDF
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Sri Suhartini, PhD |
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Vol 2, No 2 (2019) |
FRONT MATTER |
Details
PDF
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Sri Suhartini, PhD |
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Vol 3, No 1 (2020) |
FRONT MATTER |
Details
PDF
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Sri Suhartini, PhD |
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Vol 3, No 2 (2020) |
FRONT MATTER |
Details
PDF
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Sri Suhartini, PhD |
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Vol 4, No 2 (2021) |
Glucohealth: The potential of porang (Amorphophallus muelleri) acid hydrolysed glucomannan as an inhibitor of SARS-CoV-2 interaction with ACE2 |
Abstract
PDF
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Amira Hasnanuha Ulayya, Ahmad Zaki Mubarok, Widodo Widodo, Simon Bambang Widjanarko, Marlita Eklesia |
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Vol 4, No 1 (2021) |
Identifying elements of mushroom business development in Malang City with a Canvas model approach |
Abstract
PDF
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Ardaneswari Dyah Pitaloka Citraresmi, Novi Haryati, Paramyta Nila Permanasari |
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Vol 3, No 1 (2020) |
Life cycle assessment of raw and fried tette chips production |
Abstract
PDF
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Millatul Ulya, M. Fuad Fauzul Mu’tamar, R. Arief Firmansyah |
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Vol 1, No 1 (2018) |
Mitigation strategies for supply chain risks in cassava chip SME using house of risk method (A case study in Langgeng Jaya Abadi SME, Malang Regency) |
Abstract
PDF
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Siti A. Mustaniroh, Dewi A. Ndadari, Dhita M. Ikasari |
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Vol 2, No 1 (2019) |
O2 and CO2 permeability apparatus for sausage edible casing : design and performance test |
Abstract
PDF
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La Choviya Hawa, Anang Lastriyanto, Dyah Ayu Arum Ambarwati |
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Vol 2, No 2 (2019) |
Optimization formulation of chamomile-based functional beverage as hypnotic agent using response surface method |
Abstract
PDF
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Annisa Ulfah Pristya, Tri Dewanti Widyaningsih |
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Vol 4, No 2 (2021) |
Patulin-producing mold, toxicological, biosynthesis, and molecular detection of patulin |
Abstract
PDF
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Ratih Paramastuti, Winiati Pudji Rahayu, Siti Nurjanah |
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Vol 3, No 1 (2020) |
Problems encountered during the start-up of up flow anaerobic sludge blanket reactors (UASB) at 20 ⁰C & 15 ⁰C |
Abstract
PDF
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Masood Abdusalam Ghanem Ali |
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Vol 4, No 1 (2021) |
Production and added value of waste cooking oil product derivatives in the Bali Province |
Abstract
PDF
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Dewa Ayu Anom Yuarini, Ganda Putra, AAPA Suryawan Wiranatha, Luh Putu Wrasiati |
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Vol 2, No 1 (2019) |
Production of compost and worm casting organic fertiliser from lumbricus rubellus and its application to growth of red spinach plant (Altenanthera amoena V.) |
Abstract
PDF
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Irvan Adhin Cholilie, Tutik Ratna Sari, Renica Nurhermawati |
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Vol 3, No 1 (2020) |
Quality characteristics of fermented mushroom and vegetable product using a mixed starter of lactic acid bacteria |
Abstract
PDF
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Kamonwan Manowan, Pairote Wongputtisin, Unnop Tassanaudom, Tanongsak Sassa- Deepaeng, Ni-orn Chomsri |
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Vol 4, No 1 (2021) |
Resource-based view model implementation toward business competitiveness (Case study in mushroom SMEs in Malang, Indonesia) |
Abstract
PDF
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Ardaneswari Dyah Pitaloka Citraresmi, Andan Linggar Rucitra, Novi Haryati, Faizatul Amalia |
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Vol 1, No 1 (2018) |
Sorption characteristics of banana slices (Musa paradisiaca L.) var. Raja Nangka by gravity method |
Abstract
PDF
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La Choviya Hawa, Anang Lastrianto, Tanti Nirwana Tambunan |
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Vol 1, No 2 (2018) |
Supplementation of snake-head fish bone powder for making cookies |
Abstract
PDF
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Abu B. Talawi, Almerdian Almerdian, Andi R. Ramli, Metusalach Metusalach, Nandi K. Sukendar |
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