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Issue Title
 
Vol 4, No 1 (2021) Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8° C Abstract   PDF
Mulia Winirsya Apriliyani, Abdul Manab, Premy Puspitawati Rahayu, Miftahul Jannah, Puput Nurul Hidayah, Fina Faleha Firdiatila
 
Vol 1, No 1 (2018) Effect of different post-harvest processing on the sensory profile of Java Arabica coffee Abstract   PDF
Wenny B. Sunarharum, Sudarminto S. Yuwono, Hasna Nadhiroh
 
Vol 4, No 2 (2021) Effect of hydrogen peroxide treatment on the concentration of volatile compound in coriander seeds oil Abstract   PDF
Rizka Wildani, Usman Ahmad, Mohamad Rafi, Slamet Ari Dwi Ratnanto
 
Vol 4, No 2 (2021) Effect of temperature and duration of thermal pasteurization on polyphenol oxidase (PPO) enzyme activity, total plate count (TPC), physicochemical and organoleptic properties of Cavendish banana fruit juice (Musa cavendishii) Abstract   PDF
Bambang Dwi Argo, Cici Damayanti, Anik Wulandari, Umi Mianadhiroh
 
Vol 3, No 2 (2020) Energy bill and CO2 emissions of white corn (Zea mays) production systems of Calbayog, Samar, Philippines Abstract   PDF
Archie Lauderes
 
Vol 1, No 2 (2018) Entrepreneurial marketing strategy on tempe sanan chips small and medium entreprises in Malang Abstract   PDF
Novi Haryati, Moch. Adi Surahman, Miftakhurrizal Kurniawan, Faizatul Amalia
 
Vol 2, No 2 (2019) Evaluation of antibacterial activities from major bioactive constituents of the whole plant of Hedyotis corymbosa Abstract   PDF  
Desy Ambar Sari, - Harijono, Chi-I Chang
 
Vol 1, No 2 (2018) Formulation of food bar based on Moringa leaves as a functional food for nursing mother Abstract   PDF
A. Ihwah, S. A. Mustaniroh, D. Pranowo
 
Vol 1, No 1 (2018) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 1, No 2 (2018) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 2, No 1 (2019) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 2, No 2 (2019) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 3, No 1 (2020) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 3, No 2 (2020) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 5, No 1 (2022) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 4, No 2 (2021) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 4, No 2 (2021) Glucohealth: The potential of porang (Amorphophallus muelleri) acid hydrolysed glucomannan as an inhibitor of SARS-CoV-2 interaction with ACE2 Abstract   PDF
Amira Hasnanuha Ulayya, Ahmad Zaki Mubarok, Widodo Widodo, Simon Bambang Widjanarko, Marlita Eklesia
 
Vol 4, No 1 (2021) Identifying elements of mushroom business development in Malang City with a Canvas model approach Abstract   PDF
Ardaneswari Dyah Pitaloka Citraresmi, Novi Haryati, Paramyta Nila Permanasari
 
Vol 5, No 1 (2022) Integrated and partial process of xylitol and bioethanol production from oil palm empty fruit bunches Abstract   PDF
Efri Mardawati, Budi Mandra Harahap, Emilda Ayu Febrianti, Agus Try Hartono, Natasha Putri Siahaan, Anting Wulandari, Silvia Yudiastuti, Sri Suhartini, Kasbawati Kasbawati
 
Vol 3, No 1 (2020) Life cycle assessment of raw and fried tette chips production Abstract   PDF
Millatul Ulya, M. Fuad Fauzul Mu’tamar, R. Arief Firmansyah
 
Vol 5, No 1 (2022) Microencapsulation of nutmeg essential oil (Myristica fragrans) via spray drying: effects of feed emulsion parameters on emulsion and powder characteristics Abstract   PDF
Ana Kemala Putri Jauhari, Jou Gerry Septian Riseno, Hidrotunnisa Hidrotunnisa
 
Vol 1, No 1 (2018) Mitigation strategies for supply chain risks in cassava chip SME using house of risk method (A case study in Langgeng Jaya Abadi SME, Malang Regency) Abstract   PDF
Siti A. Mustaniroh, Dewi A. Ndadari, Dhita M. Ikasari
 
Vol 2, No 1 (2019) O2 and CO2 permeability apparatus for sausage edible casing : design and performance test Abstract   PDF
La Choviya Hawa, Anang Lastriyanto, Dyah Ayu Arum Ambarwati
 
Vol 2, No 2 (2019) Optimization formulation of chamomile-based functional beverage as hypnotic agent using response surface method Abstract   PDF
Annisa Ulfah Pristya, Tri Dewanti Widyaningsih
 
Vol 5, No 1 (2022) Optimization of ginger (Zingiber officinale) and cinnamon (Cinnamomum verum) on total phenolics, antioxidant activity and loaf volume of bread Abstract   PDF
Az Zahra Nur An Shilbi, Erni Sofia Murtini
 
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