About AFSSAAE
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ISSN
E ISSN 2622-5921
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Keywords
Agroindustry
Biodiesel
Buffet
Business model canvas
Candles
Capability
Company performance
Competitive advantage strategy
Drying
Extraction
Food bank
Liquid soap
Mushrooms SWOT analysis
Robusta coffee leaf
Strategic resources
Supply chain
Waste cooking oil
dawet gel properties
minerals content
pasting properties
rice straw
Browse Title Index
| Issue | Title | |
| Vol 4, No 2 (2021) | Effect of temperature and duration of thermal pasteurization on polyphenol oxidase (PPO) enzyme activity, total plate count (TPC), physicochemical and organoleptic properties of Cavendish banana fruit juice (Musa cavendishii) | Abstract PDF |
| Bambang Dwi Argo, Cici Damayanti, Anik Wulandari, Umi Mianadhiroh | ||
| Vol 3, No 2 (2020) | Energy bill and CO2 emissions of white corn (Zea mays) production systems of Calbayog, Samar, Philippines | Abstract PDF |
| Archie Lauderes | ||
| Vol 1, No 2 (2018) | Entrepreneurial marketing strategy on tempe sanan chips small and medium entreprises in Malang | Abstract PDF |
| Novi Haryati, Moch. Adi Surahman, Miftakhurrizal Kurniawan, Faizatul Amalia | ||
| Vol 2, No 2 (2019) | Evaluation of antibacterial activities from major bioactive constituents of the whole plant of Hedyotis corymbosa | Abstract PDF |
| Desy Ambar Sari, - Harijono, Chi-I Chang | ||
| Vol 1, No 2 (2018) | Formulation of food bar based on Moringa leaves as a functional food for nursing mother | Abstract PDF |
| A. Ihwah, S. A. Mustaniroh, D. Pranowo | ||
| Vol 1, No 1 (2018) | FRONT MATTER | Details PDF |
| Sri Suhartini, PhD | ||
| Vol 1, No 2 (2018) | FRONT MATTER | Details PDF |
| Sri Suhartini, PhD | ||
| Vol 2, No 1 (2019) | FRONT MATTER | Details PDF |
| Sri Suhartini, PhD | ||
| Vol 2, No 2 (2019) | FRONT MATTER | Details PDF |
| Sri Suhartini, PhD | ||
| Vol 3, No 1 (2020) | FRONT MATTER | Details PDF |
| Sri Suhartini, PhD | ||
| Vol 3, No 2 (2020) | FRONT MATTER | Details PDF |
| Sri Suhartini, PhD | ||
| Vol 4, No 2 (2021) | Glucohealth: The potential of porang (Amorphophallus muelleri) acid hydrolysed glucomannan as an inhibitor of SARS-CoV-2 interaction with ACE2 | Abstract PDF |
| Amira Hasnanuha Ulayya, Ahmad Zaki Mubarok, Widodo Widodo, Simon Bambang Widjanarko, Marlita Eklesia | ||
| Vol 4, No 1 (2021) | Identifying elements of mushroom business development in Malang City with a Canvas model approach | Abstract PDF |
| Ardaneswari Dyah Pitaloka Citraresmi, Novi Haryati, Paramyta Nila Permanasari | ||
| Vol 3, No 1 (2020) | Life cycle assessment of raw and fried tette chips production | Abstract PDF |
| Millatul Ulya, M. Fuad Fauzul Mu’tamar, R. Arief Firmansyah | ||
| Vol 1, No 1 (2018) | Mitigation strategies for supply chain risks in cassava chip SME using house of risk method (A case study in Langgeng Jaya Abadi SME, Malang Regency) | Abstract PDF |
| Siti A. Mustaniroh, Dewi A. Ndadari, Dhita M. Ikasari | ||
| Vol 2, No 1 (2019) | O2 and CO2 permeability apparatus for sausage edible casing : design and performance test | Abstract PDF |
| La Choviya Hawa, Anang Lastriyanto, Dyah Ayu Arum Ambarwati | ||
| Vol 2, No 2 (2019) | Optimization formulation of chamomile-based functional beverage as hypnotic agent using response surface method | Abstract PDF |
| Annisa Ulfah Pristya, Tri Dewanti Widyaningsih | ||
| Vol 4, No 2 (2021) | Patulin-producing mold, toxicological, biosynthesis, and molecular detection of patulin | Abstract PDF |
| Ratih Paramastuti, Winiati Pudji Rahayu, Siti Nurjanah | ||
| Vol 3, No 1 (2020) | Problems encountered during the start-up of up flow anaerobic sludge blanket reactors (UASB) at 20 ⁰C & 15 ⁰C | Abstract PDF |
| Masood Abdusalam Ghanem Ali | ||
| Vol 4, No 1 (2021) | Production and added value of waste cooking oil product derivatives in the Bali Province | Abstract PDF |
| Dewa Ayu Anom Yuarini, Ganda Putra, AAPA Suryawan Wiranatha, Luh Putu Wrasiati | ||
| Vol 2, No 1 (2019) | Production of compost and worm casting organic fertiliser from lumbricus rubellus and its application to growth of red spinach plant (Altenanthera amoena V.) | Abstract PDF |
| Irvan Adhin Cholilie, Tutik Ratna Sari, Renica Nurhermawati | ||
| Vol 3, No 1 (2020) | Quality characteristics of fermented mushroom and vegetable product using a mixed starter of lactic acid bacteria | Abstract PDF |
| Kamonwan Manowan, Pairote Wongputtisin, Unnop Tassanaudom, Tanongsak Sassa- Deepaeng, Ni-orn Chomsri | ||
| Vol 4, No 1 (2021) | Resource-based view model implementation toward business competitiveness (Case study in mushroom SMEs in Malang, Indonesia) | Abstract PDF |
| Ardaneswari Dyah Pitaloka Citraresmi, Andan Linggar Rucitra, Novi Haryati, Faizatul Amalia | ||
| Vol 1, No 1 (2018) | Sorption characteristics of banana slices (Musa paradisiaca L.) var. Raja Nangka by gravity method | Abstract PDF |
| La Choviya Hawa, Anang Lastrianto, Tanti Nirwana Tambunan | ||
| Vol 1, No 2 (2018) | Supplementation of snake-head fish bone powder for making cookies | Abstract PDF |
| Abu B. Talawi, Almerdian Almerdian, Andi R. Ramli, Metusalach Metusalach, Nandi K. Sukendar | ||
| 26 - 50 of 66 Items | << < 1 2 3 > >> | |
