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Issue Title
 
Vol 1, No 2 (2018) Entrepreneurial marketing strategy on tempe sanan chips small and medium entreprises in Malang Abstract   PDF
Novi Haryati, Moch. Adi Surahman, Miftakhurrizal Kurniawan, Faizatul Amalia
 
Vol 2, No 2 (2019) Evaluation of antibacterial activities from major bioactive constituents of the whole plant of Hedyotis corymbosa Abstract   PDF  
Desy Ambar Sari, - Harijono, Chi-I Chang
 
Vol 6, No 1 (2023) Evaluation of sustainable supply chain performance on apple chips using the integration of quality function deployment, fuzzy analytical network process, and data envelopment analysis Abstract   PDF
Awal Ramadan, Wike Agustin Prima Dania, Siti Asmaul Mustaniroh
 
Vol 6, No 1 (2023) Extraction of Pandanus amaryllifiolus Roxb.: A review of methods and the influencing factors Abstract   PDF
Qomarudin Qomarudin
 
Vol 1, No 2 (2018) Formulation of food bar based on Moringa leaves as a functional food for nursing mother Abstract   PDF
A. Ihwah, S. A. Mustaniroh, D. Pranowo
 
Vol 1, No 1 (2018) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 1, No 2 (2018) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 2, No 1 (2019) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 2, No 2 (2019) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 3, No 1 (2020) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 3, No 2 (2020) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 5, No 1 (2022) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 4, No 2 (2021) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 5, No 2 (2022) FRONT MATTER Details   PDF
Sri Suhartini
 
Vol 6, No 1 (2023) FRONT MATTER Details   PDF
Sri Suhartini
 
Vol 6, No 2 (2023) FRONT MATTER Details   PDF
Sri Suhartini
 
Vol 4, No 2 (2021) Glucohealth: The potential of porang (Amorphophallus muelleri) acid hydrolysed glucomannan as an inhibitor of SARS-CoV-2 interaction with ACE2 Abstract   PDF
Amira Hasnanuha Ulayya, Ahmad Zaki Mubarok, Widodo Widodo, Simon Bambang Widjanarko, Marlita Eklesia
 
Vol 5, No 2 (2022) Green marketing strategy increases the effect of green knowledge on green purchase intention Abstract   PDF
Yunita Hasnah Devina, Roni Kastaman, Efri Mardawati
 
Vol 6, No 2 (2023) Identification of Fusarium oxysporum f.sp cepae race 4 isolated from shallots in East Java Indonesia Abstract   PDF
Moch Nur Yudha, Sri Wiyatiningsih, Tri Mujoko
 
Vol 4, No 1 (2021) Identifying elements of mushroom business development in Malang City with a Canvas model approach Abstract   PDF
Ardaneswari Dyah Pitaloka Citraresmi, Novi Haryati, Paramyta Nila Permanasari
 
Vol 6, No 3 (2023) In silico study of Impatiens balsamina L. for the screening of bioactive compounds as novel matrix metalloproteinase-1 inhibitor against photoaging Abstract   PDF
Sindi Fujiyanti, Mochamad Nurcholis
 
Vol 5, No 2 (2022) Influence of water hardness on functional and sensory quality of cold infused robusta coffee leaf tea Abstract   PDF
Kiki Fibrianto, Sudarminto Setyo Yuwono, Devy Sekarlianty
 
Vol 5, No 1 (2022) Integrated and partial process of xylitol and bioethanol production from oil palm empty fruit bunches Abstract   PDF
Efri Mardawati, Budi Mandra Harahap, Emilda Ayu Febrianti, Agus Try Hartono, Natasha Putri Siahaan, Anting Wulandari, Silvia Yudiastuti, Sri Suhartini, Kasbawati Kasbawati
 
Vol 3, No 1 (2020) Life cycle assessment of raw and fried tette chips production Abstract   PDF
Millatul Ulya, M. Fuad Fauzul Mu’tamar, R. Arief Firmansyah
 
Vol 5, No 1 (2022) Microencapsulation of nutmeg essential oil (Myristica fragrans) via spray drying: effects of feed emulsion parameters on emulsion and powder characteristics Abstract   PDF
Ana Kemala Putri Jauhari, Jou Gerry Septian Riseno, Hidrotunnisa Hidrotunnisa
 
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