Browse Title Index


 
Issue Title
 
Vol 1, No 2 (2018) Tengger Herbal (concocted) coffee formulation with fennel seed (Foeniculum vulgare) and ginger (Zingiber officinale) extract Abstract   PDF
Susinggih Wijana, Claudia G. Perdani, Muhammad I. Febrianata, Panji Deoranto
 
Vol 3, No 2 (2020) The cyclone separator application on physicochemical characterization of coconut shell-liquid smoke grade C Abstract   PDF
Angky Wahyu Putranto, Firda Puspaningarum, Sukardi Sukardi
 
Vol 3, No 2 (2020) The effect of adding rice straw charcoal to the processing of bio-pellet from cacao pod husk Abstract   PDF
Retno Damayanti, Sandra Sandra, Novita Riski Nanda
 
Vol 4, No 1 (2021) The effect of carbonized rice straw levels on the dawet gel properties Abstract   PDF
Erni Sofia Murtini
 
Vol 4, No 2 (2021) The effect of lesser yam tuber flour (Dioscorea esculenta) and cooking methods on meat analogue chemical and textural properties Abstract   PDF
Widya Karina Wijono, Teti Estiasih
 
Vol 2, No 1 (2019) The effect of sulphates on anaerobic digestion of municipal wastewaters by using UASB reactors at 20 oC Abstract   PDF
Masood Abdusalam Ghanem Ali
 
Vol 2, No 2 (2019) The effect of temperature reduction on the performance and stability of UASB reactors treating synthetic sewage Abstract   PDF
Masood Abdusalam Ghanem Ali
 
Vol 4, No 1 (2021) The effect of wet-salting preservation method on the physicochemical and microbial quality of Dasyatis sp. Abstract   PDF
Novianti Adi Rohmanna, Zuliyan Agus Nur Muchlis Majid, Syifa’ Rabbani, Sri Kumalaningsih, Sucipto Sucipto
 
Vol 1, No 1 (2018) The effects of earthworm concentration and extraction time on solubility of protein Abstract   PDF
Nur Hidayat, Reny N. Utami, Wignyanto Wignyanto
 
Vol 3, No 2 (2020) The effects of livestock’s waste utilization as fertilizer on coffee plant’s growth Abstract   PDF
Bambang Rahadi Widiatmono, Novia Lusiana, Cahya Sriwulandari
 
Vol 2, No 1 (2019) The influence of food dimension (texture and volume) from processed rice (rice, lontong, and ketupat) to the perception of satiety and consumer satisfaction level Abstract   PDF
Kiki Fibrianto, H Syahrastani, Lutfiani A. Nisa, Laila Y. Wahibah
 
Vol 4, No 2 (2021) The influence of roselle-based wedang uwuh (Hibiscus sabdariffa L.) on SOD (superoxide dismutase) and MDA (malondialdehyde) of cigarette smoke-exposed rat Abstract   PDF
Tri Dewanti Widyaningsih, Muhammad Fawzul Alif Nugroho
 
Vol 4, No 2 (2021) The valorization of neem leaves infused coconut oil at various concentrations for the production of natural liquid shampoo Abstract   PDF
Rini Nurul Fauziyah, Asri Widyasanti
 
Vol 4, No 2 (2021) Ultrasound homogenization of milk cream at low temperature Abstract   PDF
Fithri Choirun Nisa, Fan Zhu, Conrad Perera, Liurong Huang, Yacine Hemar
 
Vol 2, No 2 (2019) Utilization of whey waste as a substrate for making nata de whey Abstract   PDF
Fina Ayu Tegarwati, Ana Fairuza Fajriana, Dwi Pujiana
 
Vol 4, No 1 (2021) Volatile compounds trigger the pleasant strong aroma of new cultivar Gama Melon Parfum during growth and maturation Abstract   PDF
Umar Hafidz Asy'ari Hasbullah, Supriyadi Supriyadi, Budi Setiadi Daryono
 
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