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Issue Title
 
Vol 5, No 1 (2022) Optimization of pulsed electric field processing time and hydrolyzed bovine collagen concentration in pasteurized milk Abstract   PDF
Angky Wahyu Putranto, Anugerah Dany Priyanto, Dimas Firmanda Al Riza, Ferina Tiara Safitri, Nurul Istiqomah Khoirunnisa, Arrahmadiana Estuwilujeng, Candika Pambayun
 
Vol 4, No 2 (2021) Patulin-producing mold, toxicological, biosynthesis, and molecular detection of patulin Abstract   PDF
Ratih Paramastuti, Winiati Pudji Rahayu, Siti Nurjanah
 
Vol 5, No 1 (2022) Physicochemical and functional characteristics of black potato (Coleus tuberosus) flour from some locations in East Java Indonesia Abstract   PDF
Jhauharotul Muchlisyiyah, Teti Estiasih, Dita Puspa Arinta, Hera Sisca Prasmita
 
Vol 5, No 1 (2022) Potential use of coal ash as growing media: Effect on the plant’s growth and future estimation for land reclamation Abstract   PDF
Sri Suhartini, Reny Nurul Utami, Evi Kurniati, Laura Listy Simamora, Catherine Abigail Utomo Putri, Baskorohadi Supartono, Lynsey Melville
 
Vol 3, No 1 (2020) Problems encountered during the start-up of up flow anaerobic sludge blanket reactors (UASB) at 20 ⁰C & 15 ⁰C Abstract   PDF
Masood Abdusalam Ghanem Ali
 
Vol 4, No 1 (2021) Production and added value of waste cooking oil product derivatives in the Bali Province Abstract   PDF
Dewa Ayu Anom Yuarini, Ganda Putra, AAPA Suryawan Wiranatha, Luh Putu Wrasiati
 
Vol 2, No 1 (2019) Production of compost and worm casting organic fertiliser from lumbricus rubellus and its application to growth of red spinach plant (Altenanthera amoena V.) Abstract   PDF
Irvan Adhin Cholilie, Tutik Ratna Sari, Renica Nurhermawati
 
Vol 3, No 1 (2020) Quality characteristics of fermented mushroom and vegetable product using a mixed starter of lactic acid bacteria Abstract   PDF
Kamonwan Manowan, Pairote Wongputtisin, Unnop Tassanaudom, Tanongsak Sassa- Deepaeng, Ni-orn Chomsri
 
Vol 4, No 1 (2021) Resource-based view model implementation toward business competitiveness (Case study in mushroom SMEs in Malang, Indonesia) Abstract   PDF
Ardaneswari Dyah Pitaloka Citraresmi, Andan Linggar Rucitra, Novi Haryati, Faizatul Amalia
 
Vol 1, No 1 (2018) Sorption characteristics of banana slices (Musa paradisiaca L.) var. Raja Nangka by gravity method Abstract   PDF  
La Choviya Hawa, Anang Lastrianto, Tanti Nirwana Tambunan
 
Vol 5, No 1 (2022) Study of pectin extraction from pedada fruit and kepok banana peel Abstract   PDF
Jariyah Jariyah, Ely Kurniati, Silvana Dwi Nurherdiana
 
Vol 1, No 2 (2018) Supplementation of snake-head fish bone powder for making cookies Abstract   PDF
Abu B. Talawi, Almerdian Almerdian, Andi R. Ramli, Metusalach Metusalach, Nandi K. Sukendar
 
Vol 1, No 2 (2018) Tengger Herbal (concocted) coffee formulation with fennel seed (Foeniculum vulgare) and ginger (Zingiber officinale) extract Abstract   PDF
Susinggih Wijana, Claudia G. Perdani, Muhammad I. Febrianata, Panji Deoranto
 
Vol 3, No 2 (2020) The cyclone separator application on physicochemical characterization of coconut shell-liquid smoke grade C Abstract   PDF
Angky Wahyu Putranto, Firda Puspaningarum, Sukardi Sukardi
 
Vol 3, No 2 (2020) The effect of adding rice straw charcoal to the processing of bio-pellet from cacao pod husk Abstract   PDF
Retno Damayanti, Sandra Sandra, Novita Riski Nanda
 
Vol 4, No 1 (2021) The effect of carbonized rice straw levels on the dawet gel properties Abstract   PDF
Erni Sofia Murtini
 
Vol 4, No 2 (2021) The effect of lesser yam tuber flour (Dioscorea esculenta) and cooking methods on meat analogue chemical and textural properties Abstract   PDF
Widya Karina Wijono, Teti Estiasih
 
Vol 2, No 1 (2019) The effect of sulphates on anaerobic digestion of municipal wastewaters by using UASB reactors at 20 oC Abstract   PDF
Masood Abdusalam Ghanem Ali
 
Vol 2, No 2 (2019) The effect of temperature reduction on the performance and stability of UASB reactors treating synthetic sewage Abstract   PDF
Masood Abdusalam Ghanem Ali
 
Vol 4, No 1 (2021) The effect of wet-salting preservation method on the physicochemical and microbial quality of Dasyatis sp. Abstract   PDF
Novianti Adi Rohmanna, Zuliyan Agus Nur Muchlis Majid, Syifa’ Rabbani, Sri Kumalaningsih, Sucipto Sucipto
 
Vol 5, No 1 (2022) The effect of ZnO (zinc oxide) and glycerol concentrations on the mechanical properties of bioplastics made from Canna tuber (Canna edulis) starch Abstract   PDF
Tanalyna Hasna, Cinta Ayu Lestari, Widya Dwi Rukmi Putri, Vivien Fathuroya
 
Vol 1, No 1 (2018) The effects of earthworm concentration and extraction time on solubility of protein Abstract   PDF
Nur Hidayat, Reny N. Utami, Wignyanto Wignyanto
 
Vol 3, No 2 (2020) The effects of livestock’s waste utilization as fertilizer on coffee plant’s growth Abstract   PDF
Bambang Rahadi Widiatmono, Novia Lusiana, Cahya Sriwulandari
 
Vol 2, No 1 (2019) The influence of food dimension (texture and volume) from processed rice (rice, lontong, and ketupat) to the perception of satiety and consumer satisfaction level Abstract   PDF
Kiki Fibrianto, H Syahrastani, Lutfiani A. Nisa, Laila Y. Wahibah
 
Vol 4, No 2 (2021) The influence of roselle-based wedang uwuh (Hibiscus sabdariffa L.) on SOD (superoxide dismutase) and MDA (malondialdehyde) of cigarette smoke-exposed rat Abstract   PDF
Tri Dewanti Widyaningsih, Muhammad Fawzul Alif Nugroho
 
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