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Issue |
Title |
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Vol 1, No 2 (2018) |
Tengger Herbal (concocted) coffee formulation with fennel seed (Foeniculum vulgare) and ginger (Zingiber officinale) extract |
Abstract
PDF
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Susinggih Wijana, Claudia G. Perdani, Muhammad I. Febrianata, Panji Deoranto |
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Vol 3, No 2 (2020) |
The cyclone separator application on physicochemical characterization of coconut shell-liquid smoke grade C |
Abstract
PDF
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Angky Wahyu Putranto, Firda Puspaningarum, Sukardi Sukardi |
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Vol 3, No 2 (2020) |
The effect of adding rice straw charcoal to the processing of bio-pellet from cacao pod husk |
Abstract
PDF
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Retno Damayanti, Sandra Sandra, Novita Riski Nanda |
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Vol 4, No 1 (2021) |
The effect of carbonized rice straw levels on the dawet gel properties |
Abstract
PDF
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Erni Sofia Murtini |
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Vol 4, No 2 (2021) |
The effect of lesser yam tuber flour (Dioscorea esculenta) and cooking methods on meat analogue chemical and textural properties |
Abstract
PDF
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Widya Karina Wijono, Teti Estiasih |
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Vol 2, No 1 (2019) |
The effect of sulphates on anaerobic digestion of municipal wastewaters by using UASB reactors at 20 oC |
Abstract
PDF
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Masood Abdusalam Ghanem Ali |
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Vol 2, No 2 (2019) |
The effect of temperature reduction on the performance and stability of UASB reactors treating synthetic sewage |
Abstract
PDF
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Masood Abdusalam Ghanem Ali |
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Vol 4, No 1 (2021) |
The effect of wet-salting preservation method on the physicochemical and microbial quality of Dasyatis sp. |
Abstract
PDF
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Novianti Adi Rohmanna, Zuliyan Agus Nur Muchlis Majid, Syifa’ Rabbani, Sri Kumalaningsih, Sucipto Sucipto |
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Vol 1, No 1 (2018) |
The effects of earthworm concentration and extraction time on solubility of protein |
Abstract
PDF
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Nur Hidayat, Reny N. Utami, Wignyanto Wignyanto |
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Vol 3, No 2 (2020) |
The effects of livestock’s waste utilization as fertilizer on coffee plant’s growth |
Abstract
PDF
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Bambang Rahadi Widiatmono, Novia Lusiana, Cahya Sriwulandari |
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Vol 2, No 1 (2019) |
The influence of food dimension (texture and volume) from processed rice (rice, lontong, and ketupat) to the perception of satiety and consumer satisfaction level |
Abstract
PDF
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Kiki Fibrianto, H Syahrastani, Lutfiani A. Nisa, Laila Y. Wahibah |
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Vol 4, No 2 (2021) |
The influence of roselle-based wedang uwuh (Hibiscus sabdariffa L.) on SOD (superoxide dismutase) and MDA (malondialdehyde) of cigarette smoke-exposed rat |
Abstract
PDF
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Tri Dewanti Widyaningsih, Muhammad Fawzul Alif Nugroho |
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Vol 4, No 2 (2021) |
The valorization of neem leaves infused coconut oil at various concentrations for the production of natural liquid shampoo |
Abstract
PDF
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Rini Nurul Fauziyah, Asri Widyasanti |
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Vol 4, No 2 (2021) |
Ultrasound homogenization of milk cream at low temperature |
Abstract
PDF
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Fithri Choirun Nisa, Fan Zhu, Conrad Perera, Liurong Huang, Yacine Hemar |
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Vol 2, No 2 (2019) |
Utilization of whey waste as a substrate for making nata de whey |
Abstract
PDF
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Fina Ayu Tegarwati, Ana Fairuza Fajriana, Dwi Pujiana |
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Vol 4, No 1 (2021) |
Volatile compounds trigger the pleasant strong aroma of new cultivar Gama Melon Parfum during growth and maturation |
Abstract
PDF
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Umar Hafidz Asy'ari Hasbullah, Supriyadi Supriyadi, Budi Setiadi Daryono |
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