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Issue |
Title |
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Vol 1, No 2 (2018) |
Entrepreneurial marketing strategy on tempe sanan chips small and medium entreprises in Malang |
Abstract
PDF
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Novi Haryati, Moch. Adi Surahman, Miftakhurrizal Kurniawan, Faizatul Amalia |
|
Vol 2, No 2 (2019) |
Evaluation of antibacterial activities from major bioactive constituents of the whole plant of Hedyotis corymbosa |
Abstract
PDF
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Desy Ambar Sari, - Harijono, Chi-I Chang |
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Vol 6, No 1 (2023) |
Evaluation of sustainable supply chain performance on apple chips using the integration of quality function deployment, fuzzy analytical network process, and data envelopment analysis |
Abstract
PDF
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Awal Ramadan, Wike Agustin Prima Dania, Siti Asmaul Mustaniroh |
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Vol 6, No 1 (2023) |
Extraction of Pandanus amaryllifiolus Roxb.: A review of methods and the influencing factors |
Abstract
PDF
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Qomarudin Qomarudin |
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Vol 1, No 2 (2018) |
Formulation of food bar based on Moringa leaves as a functional food for nursing mother |
Abstract
PDF
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A. Ihwah, S. A. Mustaniroh, D. Pranowo |
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Vol 1, No 1 (2018) |
FRONT MATTER |
Details
PDF
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Sri Suhartini, PhD |
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Vol 1, No 2 (2018) |
FRONT MATTER |
Details
PDF
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Sri Suhartini, PhD |
|
Vol 2, No 1 (2019) |
FRONT MATTER |
Details
PDF
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Sri Suhartini, PhD |
|
Vol 2, No 2 (2019) |
FRONT MATTER |
Details
PDF
|
Sri Suhartini, PhD |
|
Vol 3, No 1 (2020) |
FRONT MATTER |
Details
PDF
|
Sri Suhartini, PhD |
|
Vol 3, No 2 (2020) |
FRONT MATTER |
Details
PDF
|
Sri Suhartini, PhD |
|
Vol 5, No 1 (2022) |
FRONT MATTER |
Details
PDF
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Sri Suhartini, PhD |
|
Vol 4, No 2 (2021) |
FRONT MATTER |
Details
PDF
|
Sri Suhartini, PhD |
|
Vol 5, No 2 (2022) |
FRONT MATTER |
Details
PDF
|
Sri Suhartini |
|
Vol 6, No 1 (2023) |
FRONT MATTER |
Details
PDF
|
Sri Suhartini |
|
Vol 6, No 2 (2023) |
FRONT MATTER |
Details
PDF
|
Sri Suhartini |
|
Vol 4, No 2 (2021) |
Glucohealth: The potential of porang (Amorphophallus muelleri) acid hydrolysed glucomannan as an inhibitor of SARS-CoV-2 interaction with ACE2 |
Abstract
PDF
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Amira Hasnanuha Ulayya, Ahmad Zaki Mubarok, Widodo Widodo, Simon Bambang Widjanarko, Marlita Eklesia |
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Vol 5, No 2 (2022) |
Green marketing strategy increases the effect of green knowledge on green purchase intention |
Abstract
PDF
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Yunita Hasnah Devina, Roni Kastaman, Efri Mardawati |
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Vol 6, No 2 (2023) |
Identification of Fusarium oxysporum f.sp cepae race 4 isolated from shallots in East Java Indonesia |
Abstract
PDF
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Moch Nur Yudha, Sri Wiyatiningsih, Tri Mujoko |
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Vol 4, No 1 (2021) |
Identifying elements of mushroom business development in Malang City with a Canvas model approach |
Abstract
PDF
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Ardaneswari Dyah Pitaloka Citraresmi, Novi Haryati, Paramyta Nila Permanasari |
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Vol 6, No 3 (2023) |
In silico study of Impatiens balsamina L. for the screening of bioactive compounds as novel matrix metalloproteinase-1 inhibitor against photoaging |
Abstract
PDF
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Sindi Fujiyanti, Mochamad Nurcholis |
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Vol 5, No 2 (2022) |
Influence of water hardness on functional and sensory quality of cold infused robusta coffee leaf tea |
Abstract
PDF
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Kiki Fibrianto, Sudarminto Setyo Yuwono, Devy Sekarlianty |
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Vol 5, No 1 (2022) |
Integrated and partial process of xylitol and bioethanol production from oil palm empty fruit bunches |
Abstract
PDF
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Efri Mardawati, Budi Mandra Harahap, Emilda Ayu Febrianti, Agus Try Hartono, Natasha Putri Siahaan, Anting Wulandari, Silvia Yudiastuti, Sri Suhartini, Kasbawati Kasbawati |
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Vol 3, No 1 (2020) |
Life cycle assessment of raw and fried tette chips production |
Abstract
PDF
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Millatul Ulya, M. Fuad Fauzul Mu’tamar, R. Arief Firmansyah |
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Vol 5, No 1 (2022) |
Microencapsulation of nutmeg essential oil (Myristica fragrans) via spray drying: effects of feed emulsion parameters on emulsion and powder characteristics |
Abstract
PDF
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Ana Kemala Putri Jauhari, Jou Gerry Septian Riseno, Hidrotunnisa Hidrotunnisa |
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