About AFSSAAE
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Keywords
Agricultural waste
Agroindustry
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Drying
Efficiency
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Microwave-assisted extraction
Optimization
Partial least square
Physicochemical
Response surface methodology
Supply chain
Sustainable supply chain
Browse Author Index
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
S
Suprayogi, Suprayogi, Universitas Brawijaya (Indonesia)
Supriyadi, Supriyadi, Universitas Gadjah Mada (Indonesia)
Surahman, Moch. Adi, Universitas Brawijaya
Suretno, Nandari Dyah, National Research and Innovation Agency of Indonesia (Indonesia)
Susanti, Elly, Universitas Syiah Kuala
Susanti, Sinta Defi, Universitas Brawijaya (Indonesia)
Susilo, Bambang, Universitas Brawijaya (Indonesia)
Susilo, Bambang, Universitas Brawijaya
Sutrisno, Aji, Universitas Brawijaya (Indonesia)
Sutrisno, Chandra Kadwa Utama, Mulawarman University (Indonesia)
Suzuki, Tetsuhito, Kyoto University (Japan)
Syahbanu, Fathma, Department of Nutrition, Faculty of Health Sciences, Singaperbangsa Karawang University (Indonesia)
Syahrastani, H, Universitas Brawijaya (Indonesia)
T
Talawi, Abu B., Universitas Hasanuddin
Tambunan, Tanti Nirwana, Universitas Brawijaya (Indonesia)
Tassanaudom, Unnop, Rajamangala University of Technology Lanna
Tegarwati, Fina Ayu, Universitas Brawijaya (Indonesia)
Thaher, Saefullah, Universitas Gadjah Mada (Indonesia)
Tola, Pardi Sampe, Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur (Indonesia)
Trisnawan, Rendis, Universitas Negeri Malang (Indonesia)
U
Ulandari, Devy, Universitas Brawijaya (Indonesia)
Ulayya, Amira Hasnanuha, Universitas Brawijaya (Indonesia)
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