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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Artificial neural network
Biomass
Coffee
Data envelopment analysis
Drying
Edible coating
Extraction
Fertilizer
Functional food
Ginger
Microencapsulation
Molasses
Optimization
Physicochemical
Porang
Response surface methodology
Supply chain
Browse Author Index
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
H
Hamad, Alwani, Universitas Muhammadiyah Purwokerto (Indonesia)
Hamidatun, Hamidatun, Department of Food Technology, Faculty of Food Technology and Health, University of Sahid (Indonesia)
Harahap, Budi Mandra, Universitas Padjajaran (Indonesia)
Hariadi, Hari, Research Center for Appropriate Technology, National Research and Innovation Agency (Indonesia)
Hariana, Hariana, Agency for the Assessment and Application of Technology (Indonesia)
Harijono, -, Universitas Brawijaya (Indonesia)
Harijono, Harijono, Universitas Brawijaya (Indonesia)
Hartanti, Dwi, Universitas Muhammadiyah Purwokerto (Indonesia)
Hartono, Agus Try, Universitas Padjajaran (Indonesia)
Haryati, Novi, Brawijaya University
Haryati, Novi, Universitas Brawijaya
Haryati, Novi, Universitas Brawijaya (Indonesia)
Hasbullah, Umar Hafidz Asy'ari, Universitas PGRI Semarang (Indonesia)
Hasna, Tanalyna, Universitas Brawijaya (Indonesia)
Hasna, Tanalyna, Brawijaya University (Indonesia)
Hastuti, Sri, Universitas Brawijaya (Indonesia)
Hatanaka, Katsumori, Tokyo University of Agriculture (Japan)
Hawa, La Choviya, Universitas Brawijaya (Indonesia)
Hemar, Yacine, Shenzhen University (China)
Hendrawan, Yusuf, Universitas Brawijaya
Hendrawan, Yusuf, Universitas Brawijaya (Indonesia)
Hermanto, Mochamad Bagus, Universitas Brawijaya (Indonesia)
Hidayah, Puput Nurul, Universitas Brawijaya (Indonesia)
Hidayat, Arif, Universitas Brawijaya (Indonesia)
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