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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Data envelopment analysis
Edible coating
Extraction
Fermentation
Fertilizer
Formulation
Functional food
Ginger
Linear programming
Microencapsulation
Molasses
Optimization
Physicochemical
Porang
Response surface methodology
Supply chain
Browse Author Index
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
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Pangesti, Sri Wahyu, Universitas Brawijaya (Indonesia)
Paramastuti, Ratih, IPB Univesity (Indonesia)
Paramita, Vita, Universitas Diponegoro (Indonesia)
Perdani, Claudia Gadizza, Universitas Brawijaya (Indonesia)
Perdani, Claudia G., Universitas Brawijaya
Perera, Conrad, University of Auckland (New Zealand)
Perkasa, Titon Elang, Universitas Brawijaya (Indonesia)
Permanasari, Paramyta Nila, Universitas Brawijaya (Indonesia)
Permatasari, Vitta Rizky, Universitas Brawijaya (Indonesia)
Prabowo, Sulistyo, Mulawarman University (Indonesia)
Pradichaputri, Azzahramidha, Universitas Brawijaya (Indonesia)
Pramesi, Niken Dieni, Universitas Brawijaya
Pranowo, D., Universitas Brawijaya (Indonesia)
Pranowo, Dodyk, Universitas Brawijaya (Indonesia)
Prasetyo, Joko, Universitas Brawijaya (Indonesia)
Prasmita, Hera Sisca, Universitas Brawijaya (Indonesia)
Prastiwi, Wahyu Intan, Universitas Brawijaya (Indonesia)
Prihanto, Asep Awaludin, Universitas Brawijaya (Indonesia)
Prima Dania, Wike Agustin, Universitas Brawijaya (Indonesia)
Prismantoko, Adi, Agency for the Assessment and Application of Technology (Indonesia)
Pristya, Annisa Ulfah, Universitas Brawijaya (Indonesia)
Priyanto, Anugerah Dany, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya, Indonesia (Indonesia)
Priyanto, Anugerah Dany, Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur
Pujiana, Dwi, Universitas Brawijaya (Indonesia)
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