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Keywords
Agroindustry
Antibacterial
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Distillation
Drying
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Linear programming
Molasses
Optimization
Physicochemical
Response surface methodology
Storage
Supply chain
Browse Author Index
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
D
Damayanti, Retno, Universitas Brawijaya (Indonesia)
Dania, Wike Agustin Prima, Universitas Brawijaya (Indonesia)
Darmanto, Darmanto, Universitas Brawijaya (Indonesia)
Daryono, Budi Setiadi, Universitas Gadjah Mada (Indonesia)
Deepaeng, Tanongsak Sassa-
Defri, Ifwarisan, Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional Veteran Jawa Timur (Indonesia)
Denty Wiryawan, Alivianisa Carissa, Universitas Brawijaya (Indonesia)
Deoranto, Panji, Universitas Brawijaya (Indonesia)
Deoranto, Panji, Universitas Brawijaya
Dethan, Jemmy Jonson Sula, Universitas Kristen Artha Wacana (Indonesia)
Devi, Mazarina, Universitas Negeri Malang (Indonesia)
Devina, Yunita Hasnah, Universitas Padjajaran (Indonesia)
Dewanti, Beauty S.D., Universitas Brawijaya
Dewi, Camelia Norosita, Universitas Brawijaya (Indonesia)
Dewi, Ika Atsari, Universitas Brawijaya
Dewi, Ika Atsari, Universitas Brawijaya (Indonesia)
Dewi, Rike Tri Kumala, Universitas Prasetiya Mulya (Indonesia)
Dewi, Shinta Rosalia, Universitas Brawijaya
Diniyah, Nurud, Universitas Jember (Indonesia)
Diyah Dewanti, Beauty Suestining, Universitas Brawijaya (Indonesia)
Djalil, Asmiyenti Djaliasrin, Universitas Muhammadiyah Purwokerto (Indonesia)
Doan, Linh, Can Tho University (Viet Nam)
Doeranto, Panji, Universitas Brawijaya (Indonesia)
Donna Wardani, Maya Larasati, National Research and Innovation Agency (BRIN) (Indonesia)
Dwi Nurherdiana, Silvana, Universitas Pembangunan Nasional “Veteran” Jawa Timur (Indonesia)
Dwiyanti, Inayatus Nur, Universitas Jember (Indonesia)