About AFSSAAE
User
Visitor Statistics
Information
Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Data envelopment analysis
Edible coating
Extraction
Fermentation
Fertilizer
Formulation
Functional food
Ginger
Linear programming
Microencapsulation
Molasses
Optimization
Physicochemical
Porang
Response surface methodology
Supply chain
Browse Author Index
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
D
Damayanti, Retno, Universitas Brawijaya (Indonesia)
Dania, Wike Agustin Prima, Universitas Brawijaya (Indonesia)
Darmanto, Darmanto, Universitas Brawijaya (Indonesia)
Daryono, Budi Setiadi, Universitas Gadjah Mada (Indonesia)
Deepaeng, Tanongsak Sassa-
Defri, Ifwarisan, Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional Veteran Jawa Timur (Indonesia)
Deoranto, Panji, Universitas Brawijaya
Deoranto, Panji, Universitas Brawijaya (Indonesia)
Devi, Mazarina, Universitas Negeri Malang (Indonesia)
Devina, Yunita Hasnah, Universitas Padjajaran (Indonesia)
Dewanti, Beauty S.D., Universitas Brawijaya
Dewi, Ika Atsari, Universitas Brawijaya (Indonesia)
Dewi, Ika Atsari, Universitas Brawijaya
Dewi, Rike Tri Kumala, Universitas Prasetiya Mulya (Indonesia)
Dewi, Shinta Rosalia, Universitas Brawijaya
Djalil, Asmiyenti Djaliasrin, Universitas Muhammadiyah Purwokerto (Indonesia)
Doan, Linh, Can Tho University (Viet Nam)
Doeranto, Panji, Universitas Brawijaya (Indonesia)
Donna Wardani, Maya Larasati, National Research and Innovation Agency (BRIN) (Indonesia)
Dwi Nurherdiana, Silvana, Universitas Pembangunan Nasional “Veteran” Jawa Timur (Indonesia)
1 - 21 of 21 Items